Best Air Fried Chocolate Banana Empanadas With Cinnamon Whipped Cream Recipes
BANANA EMPANADAS
Provided by Robin Miller : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Coat a large baking sheet with cooking spray.
- In a large bowl, combine bananas, sugar and cinnamon. Mix well and set aside.
- Unroll pie crusts onto a flat surface.
- Using a ring mold, make circles in the dough. Put the banana mixture on the pie dough and place another round on top. Pinch around the edges of each section to seal. Transfer the empanadas to the prepared baking sheet and make slits in the top of each to allow steam to escape. Place the baking sheet into the preheated oven and bake until crust is golden brown, about 8 to 10 minutes. Remove the baking sheet from the oven and place the empanadas on a platter. Serve with ice cream or sprinkle with powdered sugar, if using.
CHOCOLATE-BANANA EMPANADAS
Provided by Tyler Florence
Categories dessert
Time 2h40m
Yield 20 empanadas
Number Of Ingredients 13
Steps:
- Mash the bananas, sugar, and cinnamon together in a mixing bowl until creamy, but not completely smooth ¿ you should still have pieces of banana chunks. Spoon a generous tablespoon of the banana filling on the empanada pastry circles and stick a piece of chocolate on top. Form and bake the empanadas as directed in the recipe. Dust with confectioners¿ sugar and serve hot.
- In a large bowl, sift together the flour, masa harina, baking powder, and salt. Stir in the melted butter. Gradually add 1/2 cup to 3/4 cup of water, working it in with your hands to incorporate; the dough should be easy to handle and not sticky. Form the dough into a ball, wrap it in plastic, and chill for 30 minutes.
- Lightly flour your rolling pin and counter. Divide the dough in 1/2 so it will be easier to work with and roll it out to 1/8-inch thickness. Using a 4-inch cookie or biscuit cutter, cut out 10 circles of dough; repeat with the other 1/2.
- Spoon 2 generous tablespoons of filling into the center of each pastry circle, leaving a 1/2-inch border. Brush the edges with the egg wash and then fold the dough over in 1/2 to enclose the filling and form a semi-circle. Tightly seal the edges by crimping with the tines of a fork. Chill at least 30 minutes before baking.
- Preheat the oven to 375 degrees F. Place the empanadas on a buttered baking sheet and brush the tops with additional egg wash. Using a fork, prick a few holes in the top of the empanadas for steam to escape. Bake for 30 minutes, until the pastry is golden brown.
AIR FRYER S'MORES BANANA BOATS
When visiting my grandparents' lake house as a kid, they'd set up a tent and let us cousins pretend like we were camping. Grandma would always make these in the oven and bring them out to us so that we'd feel like we were really camping. Roasting the banana changes the the texture to almost a pudding-like consistency. Here is my adapted version using an air fryer.
Provided by Soup Loving Nicole
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 11m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Slice the bananas lengthwise, making sure not to cut through the bottom peel. Slightly open the bananas to form a pocket.
- Divide graham crackers, chocolate chips, and marshmallows between the 2 pockets. Set banana boats in the air fryer basket.
- Air fry until boats have blackened and marshmallow are toasted, about 6 minutes.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 42 g, Fat 4.2 g, Fiber 3.9 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 49.4 mg, Sugar 24.5 g
CHOCOLATE-BANANA EMPANADAS
These are almost like my Grandmother's fried pies. If you want to try something a little different - add a little peanut butter to the filling. Tastes like Reese's Pieces!
Provided by Witch Doctor
Categories Dessert
Time 2h40m
Yield 20 Empanadas
Number Of Ingredients 12
Steps:
- Mash the bananas, sugar, and cinnamon together in a mixing bowl until creamy, but not completely smooth - you should still have pieces of banana chunks. Spoon a generous tablespoon of the banana filling on the empanada pastry circles and stick a piece of chocolate on top. Form and bake the empanadas as directed in the recipe. Dust with confectioners' sugar and serve hot.
- For the Empanada Dough:.
- In a large bowl, sift together the flour, masa harina, baking powder, and salt. Stir in the melted butter. Gradually add 1/2 cup to 3/4 cup of water, working it in with your hands to incorporate; the dough should be easy to handle and not sticky. Form the dough into a ball, wrap it in plastic, and chill for 30 minutes.
- Lightly flour your rolling pin and counter. Divide the dough in 1/2 so it will be easier to work with and roll it out to 1/8-inch thickness. Using a 4-inch cookie or biscuit cutter, cut out 10 circles of dough; repeat with the other 1/2.
- Spoon 2 generous tablespoons of filling into the center of each pastry circle, leaving a 1/2-inch border. Brush the edges with the egg wash and then fold the dough over in 1/2 to enclose the filling and form a semi-circle. Tightly seal the edges by crimping with the tines of a fork. Chill at least 30 minutes before baking.
- Preheat the oven to 375 degrees F. Place the empanadas on a buttered baking sheet and brush the tops with additional egg wash. Using a fork, prick a few holes in the top of the empanadas for steam to escape. Bake for 30 minutes, until the pastry is golden brown.
Nutrition Facts : Calories 157.2, Fat 8.2, SaturatedFat 4.9, Cholesterol 22.8, Sodium 140.7, Carbohydrate 20.8, Fiber 2, Sugar 4.7, Protein 2.9
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Air fried chocolate banana empanadas with cinnamon whipped cream recipes are a delightful and unique dessert idea that is perfect for any occasion. The recipe offers a combination of rich chocolate and sweet banana filling, which is then wrapped in a crispy, flaky pastry shell. The best part is that the empanadas are air-fried to reduce the amount of oil needed to cook them, resulting in a healthier version of a traditional dessert. The empanadas are then served with a dollop of homemade cinnamon whipped cream that beautifully complements the sweetness of the filling.
Ingredients
The ingredients for air fried chocolate banana empanadas with cinnamon whipped cream recipes are relatively simple and easy to find. Here is a list of the key ingredients needed to prepare the dessert:For the empanada filling:
- 2 ripe bananas
- 1/2 cup dark chocolate chips
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
For the empanada dough:
- 2 cups all-purpose flour
- 2 teaspoons granulated sugar
- 1/4 teaspoon kosher salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup vegetable shortening, cold
- 1 egg yolk
- 1/3 cup ice-cold water
For the cinnamon whipped cream:
- 1 cup heavy cream
- 2 tablespoons confectioners’ sugar
- 1/2 teaspoon ground cinnamon
Preparation
Making air fried chocolate banana empanadas with cinnamon whipped cream recipes is relatively easy and straightforward. The process involves preparing the filling, making the dough, and assembling the empanadas. Here are the steps involved in preparing the dessert:Preparation of the filling:
- Peel and mash the ripe bananas in a mixing bowl.
- Heat a skillet over medium heat and add the unsalted butter.
- Add the granulated sugar, ground cinnamon, and mashed bananas to the skillet and stir to combine.
- Cook the banana mixture for 2-3 minutes, stirring frequently.
- Remove the skillet from the heat and add the dark chocolate chips.
- Stir the mixture until the chocolate chips are melted and well combined with the banana filling.
- Let the filling cool for at least 10 minutes before assembling the empanadas.
Preparation of the dough:
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, and kosher salt.
- Add the cold, cubed unsalted butter and vegetable shortening to the bowl, and use a pastry cutter or your fingers to cut the fat into the flour mixture until it resembles coarse sand.
- In a small bowl, whisk together the egg yolk and ice-cold water.
- Gradually pour the egg mixture into the flour mixture, stirring with a fork until the dough comes together and forms a ball.
- Wrap the dough ball with plastic wrap and refrigerate for at least 30 minutes before using.
Assembling the empanadas:
- Preheat the air fryer to 370 degrees F (188 degrees C).
- On a lightly floured work surface, roll out the dough to 1/4 inch thickness.
- Using a 4-inch cookie cutter or a small bowl, cut circles from the dough.
- Place a tablespoon of the cooled chocolate banana filling in the center of each dough circle.
- Fold the dough over the filling, pressing the edges together to seal the empanada.
- Use a fork to crimp the edges of the empanada to ensure they are well-sealed.
- Brush each empanada with a beaten egg and place in the air fryer basket.
- Air fry for 8-10 minutes until the empanadas are golden brown and crispy.
- Remove the empanadas from the air fryer and allow them to cool slightly.
Preparation of cinnamon whipped cream:
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Add the confectioners’ sugar and ground cinnamon to the whipped cream and gently stir to combine.
- Refrigerate the whipped cream until ready to serve.
Serving
To serve the air fried chocolate banana empanadas with cinnamon whipped cream recipes, place the empanadas on a serving platter and top each with a spoonful of the cinnamon whipped cream. The empanadas can be served warm or at room temperature, and can be reheated in the air fryer if needed. Garnish with fresh fruit or additional chocolate chips, if desired. Enjoy this lovely dessert with your loved ones and guests for a memorable taste.
Air fried chocolate banana empanadas with cinnamon whipped cream is a timeless dessert that has been around for centuries. This heavenly dessert is perfect for any occasion, whether it be a family dinner or holiday gathering. The warm and gooey chocolatey goodness of the empanada pairs perfectly with the sweet and spicy cinnamon whipped cream. If you're looking to make a mouthwatering batch of air fried chocolate banana empanadas with cinnamon whipped cream, then follow these valuable tips.