Best Aged Gouda Biscotti With Walnuts Recipes
MEXICAN CHOCOLATE WALNUT-CHERRY BISCOTTI
I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a classic flavor in Mexican chocolate. They are very crunchy and are loaded with maraschino cherries and toasted walnuts. -Nancy C. Evans, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Whisk the first 6 ingredients. In another bowl, whisk 5 eggs and vanilla; stir into dry ingredients. Stir in walnuts, chocolate chips and cherries. Transfer to a lightly floured surface; knead gently until dough forms (dough will be sticky)., Using floured hands, divide dough into 3 portions. Shape each portion into an 8x3-in. rectangle on parchment-lined baking sheets. Beat remaining egg; brush over tops. Bake until firm to the touch, 30-35 minutes. Cool on pans on wire racks until firm, 10-15 minutes., Reduce oven setting to 300°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 3/4-in. slices. Place on baking sheets, cut side down. Bake until crisp, 10-12 minutes on each side. Remove from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 208 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 4g fiber), Protein 5g protein.
AGED GOUDA BISCOTTI WITH WALNUTS
Categories Bread Cheese Appetizer Bake Christmas Cocktail Party Thanksgiving
Yield 72 biscotti
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, combine the yeast with 1/2 cup of the warm water and let stand until foamy, about 5 minutes. Stir in the sugar and 3/4 cup of the flour to form a sponge; cover and let stand until billowy, about 30 minutes. 2. In a large bowl, combine the remaining 2 cups of flour with the Gouda, walnuts and salt. Make a well in the center and add the yeast mixture and the remaining 1/4 cup plus 2 tablespoons water; add the butter and stir until a dough is formed. 3. Line a baking sheet with parchment paper. Scrape the dough onto a lightly floured work surface and knead until smooth, about 5 minutes; divide into thirds. Roll each piece of dough into a 12-inch log about 1 1/2 inches thick. Arrange the logs on the prepared baking sheet 2 inches apart. Loosely cover with lightly moistened paper towels and plastic wrap. Let stand for about 45 minutes, until risen. 4. Preheat the oven to 350°. Remove the plastic wrap and paper towels and bake the logs for about 35 minutes, until they are golden and puffed and an instant-read thermometer inserted in the center registers 205°. Let the logs cool on the baking sheet for 20 minutes. 5. Reduce the oven temperature to 300° and position 2 racks in the lower and upper thirds of the oven. Transfer the logs to a work surface. Using a serrated knife, slice the logs crosswise 1/3 inch thick. Arrange the slices cut side up on 2 baking sheets and bake for 45 minutes to 1 hour, until golden and crisp; flip the biscotti halfway through and shift the baking sheets from top to bottom and front to back. Transfer the biscotti to a rack and let cool completely before serving.
GRANDMA'S BISCUITS
Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares., Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake until golden brown, 8-10 minutes. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
AGED GOUDA BISCOTTI WITH WALNUTS
Steps:
- In a medium bowl, combine the yeast with 1/2 cup of the warm water and let stand until foamy, about 5 minutes. Stir in the sugar and 3/4 cup of the flour to form a sponge; cover and let stand until billowy, about 30 minutes. In a large bowl, combine the remaining 2 cups of flour with the Gouda, walnuts and salt. Make a well in the center and add the yeast mixture and the remaining 1/4 cup plus 2 tablespoons water; add the butter and stir until a dough is formed. Line a baking sheet with parchment paper. Scrape the dough onto a lightly floured work surface and knead until smooth, about 5 minutes; divide into thirds. Roll each piece of dough into a 12-inch log about 1 1/2 inches thick. Arrange the logs on the prepared baking sheet 2 inches apart. Loosely cover with lightly moistened paper towels and plastic wrap. Let stand for about 45 minutes, until risen. Preheat the oven to 350°. Remove the plastic wrap and paper towels and bake the logs for about 35 minutes, until they are golden and puffed and an instant-read thermometer inserted in the center registers 205°. Let the logs cool on the baking sheet for 20 minutes. Reduce the oven temperature to 300° and position 2 racks in the lower and upper thirds of the oven. Transfer the logs to a work surface. Using a serrated knife, slice the logs crosswise 1/3; inch thick. Arrange the slices cut side up on 2 baking sheets and bake for 45 minutes to 1 hour, until golden and crisp; flip the biscotti halfway through and shift the baking sheets from top to bottom and front to back. Transfer the biscotti to a rack and let cool completely before serving.
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What is "Aged Gouda Biscotti with Walnuts"?
Aged Gouda Biscotti with Walnuts is a unique combination of sweet and savory flavors that comes together in a crispy cookie-like texture. Made with aged Gouda cheese, toasted walnuts, and a hint of honey, it's a perfect snack for any time of day.
The Origins of Aged Gouda Cheese
Gouda cheese is originally from the Netherlands and is traditionally made from cow's milk. The cheese is named after the Dutch city of Gouda, where it has been produced since the Middle Ages.
Aged Gouda cheese is typically made from raw milk and is aged for up to five years, resulting in a hard and crumbly texture with a deep and complex flavor. The aging process gives the cheese a caramel-like sweetness, with notes of butterscotch, nuts, and fruit.
The Origins of Biscotti
Biscotti, also known as cantucci, is a traditional Italian cookie that originated in the city of Prato. The word "biscotto" means "twice-cooked" in Italian, referring to the process of baking the cookie twice.
Biscotti were originally made for sailors, as the cookies could last for a long time without going bad. They were also commonly served with Vin Santo, a sweet dessert wine, as a dipping cookie.
The Recipe for Aged Gouda Biscotti with Walnuts
While there are many variations of biscotti recipes, the basic formula includes flour, sugar, eggs, and a leavening agent such as baking powder or baking soda. Aged Gouda Biscotti with Walnuts adds in two unique and flavorful ingredients: aged Gouda cheese and toasted walnuts.
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons honey
- 2 large eggs, lightly beaten
- 1 cup aged Gouda cheese, grated
- 1 cup walnuts, toasted and roughly chopped
Instructions:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the honey and eggs. Add in the grated Gouda cheese and mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the toasted walnuts.
- Turn the dough out onto a lightly floured surface and shape into a log about 12 inches long and 2 inches wide. Place the log onto the baking sheet.
- Bake for 25-30 minutes, or until the log is lightly browned and firm to the touch. Remove from the oven and let cool for 10 minutes.
- Using a bread knife, cut the log into 1/2-inch-thick slices. Place the slices back onto the baking sheet and bake for an additional 10-15 minutes, or until the slices are lightly browned and crispy.
- Remove from the oven and let cool completely before serving.
The Flavors of Aged Gouda Biscotti with Walnuts
The combination of aged Gouda cheese and toasted walnuts is a winning flavor combination. The cheese lends a subtle salty-sweetness that pairs well with the nuttiness of the walnuts. The hint of honey adds a touch of sweetness that balances out the savory flavors.
The biscotti itself is crispy and crunchy, making it a perfect accompaniment to a hot cup of coffee or tea. It's also a great snack to take with you on-the-go or to serve at a party.
In Conclusion
Aged Gouda Biscotti with Walnuts is a unique and delightful snack that combines the flavors of aged cheese, toasted nuts, and a hint of sweetness. Whether enjoyed as a snack, dessert, or accompaniment to a hot beverage, it's a treat that's sure to become a favorite.