SUPERIOR MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Superior Meatloaf image

Yummy! It is so moist, but it is the sauce that makes this one good. My kids and husband eat it right up!

Provided by Momma Jenny

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 (1 1/4 ounce) envelope onion soup mix (I use Liptons)
2 lbs ground beef
1/2 medium onion, chopped
3/4 cup plain breadcrumbs
2 eggs
1/2 cup water
1/3 cup ketchup
1/3 cup parmesan cheese
1 cup ketchup
1/3 cup brown sugar
1 tablespoon Worcestershire sauce
1/2 cup water
3 tablespoons tomato paste

Steps:

  • preheat oven to 350.
  • combine all meatloaf ingredients.
  • press into a greased loaf pan.
  • bake 1 hour.
  • while baking meatloaf, mix ingredients for sauce in a saucpan.
  • whisk sauce while heating over medium heat.
  • keep sauce warm.
  • in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
  • save remaining sauce to spoon onto meatloaf while serving.

Nutrition Facts : Calories 375.6, Fat 19.7, SaturatedFat 7.8, Cholesterol 127.3, Sodium 762.3, Carbohydrate 24, Fiber 0.7, Sugar 19.5, Protein 25.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #american     #easy     #inexpensive     #ground-beef     #meat     #4-hours-or-less