Best African Chicken Wings Recipes
WEST AFRICAN SPICY PEANUT CHICKEN WINGS
The spicy, savory flavors of chicken mafe, a West African specialty, inspire the sauce that coats these flavorful wings. Frying them twice -- first at a lower temperature and once again at a high one -- creates super-crispy skin. To get a head start on a party, you can fry the wings the first time the day before, freeze the wings overnight, then fry them again just before serving.
Provided by Food Network Kitchen
Categories appetizer
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Spread the wings in a single layer on wire rack set over a rimmed baking sheet and season liberally with salt and pepper. Refrigerate at least 1 hour, or preferably overnight.
- Heat 2 inches of oil in a large, heavy-bottomed pot over medium heat until a deep-fry thermometer registers 275 degrees F. Working in 2 batches, fry the wings, tossing occasionally, until pale brown and cooked through, about 20 minutes per batch. To test for doneness, lift a wing from the oil and pierce with a paring knife. If there is no resistance they are done. Transfer the wings with a slotted spoon to a clean rack set over a baking sheet and let cool for at least 30 minutes. (Make sure the oil returns to the proper temperature between batches.)
- Meanwhile, make the sauce: Heat 2 tablespoons vegetable oil in a medium pot over medium heat. Add the garlic, onion and chile and cook, stirring occasionally, until soft and lightly golden, about 12 minutes. Add the tomato paste and cook, stirring until lightly caramelized, about 2 minutes. Stir in the peanut butter and bay leaf, then pour in the broth. Bring the mixture to a simmer then cook, stirring often, until it is thickened and slightly reduced, about 8 minutes. Remove the sauce from the heat, discard the bay leaf and stir in the fish sauce. Finely grate the zest of 1 lime into the sauce, then add its juice. Season the sauce with salt and pepper, then pour it into a blender and puree until very smooth. Transfer the sauce to a small saucepan and keep warm.
- Increase the temperature of the frying oil to 425 degrees F. Working in 3 batches, fry the wings again until the skin is golden brown and very crisp, about 3 minutes per batch. Transfer the wings to a large bowl and season each batch with salt while hot. (Make sure the oil returns to the proper temperature between batches.)
- Pour two-thirds of the reserved peanut sauce over the wings and toss to coat evenly. Transfer the wings to a platter and sprinkle with the peanuts. Finely grate the zest of another lime over the wings then cut the remaining limes into wedges. Serve the wings immediately with lime wedges, sliced mango and extra peanut sauce on the side.
AFRICAN CHICKEN WINGS
Before Buffalo wings had even been dreamed of, our African ancestors had their own type of hot flavors. And when you use those to flavor today's popular chicken wings...look out! Now, you can really ratchet up the heat by adding a bit more crushed red pepper to this. Just be prepared for the extra zing.
Provided by JackieOhNo
Categories Chicken
Time 1h
Yield 60-70 wings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- In a large bowl, combine all the ingredients except the chicken wings; mix well. Rinse and pat dry the chicken wings and place in the sauce; toss to coat well.
- Place on rimmed baking sheets or cookie sheets that have been coated with nonstick vegetable spray and bake for 45-50 minutes or until done to desired crispness, turning once.
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African Chicken Wings Recipes: An Overview
African cuisine is a unique blend of flavors, spices, and cooking techniques that have evolved over centuries of traditional cooking. African chicken wings recipes bear witness to this rich culinary culture, representing the diversity of flavors and styles found across the African continent.
While there are countless variations of chicken wings recipes in Africa, there are some signature flavors and ingredients that are often used. These include spices like ginger, garlic, turmeric, and coriander, as well as citrus fruits like lemon and lime, hot sauces like peri-peri sauce, and savory herbs like thyme and rosemary.
In this article, we'll explore some of the most popular and unique African chicken wings recipes, focusing on the flavors and cooking techniques that make these dishes stand out. But first, let's take a closer look at some of the key ingredients and spices that are commonly used in African cooking.
Spices and Ingredients in African Cooking
Spices are an essential part of African cooking, adding depth, flavor, and complexity to dishes. Some of the most popular spices used in African cuisine include:
- Ginger: This warm, aromatic spice is a staple in African cooking, lending a pungent, slightly sweet flavor to dishes.
- Turmeric: Another staple spice in African cuisine, turmeric is used for its bright yellow color, as well as its earthy, slightly bitter flavor.
- Coriander: Often used in combination with cumin, coriander has a warm, slightly citrusy flavor that adds depth to dishes.
- Garlic: Used raw or cooked, garlic is a power flavor in African cuisine, adding pungency, warmth, and depth to dishes.
In addition to these spices, African cooking relies heavily on fresh, locally sourced ingredients like citrus fruits, chili peppers, and herbs like thyme, rosemary, and parsley. Meats like chicken, beef, and lamb are also popular in African cuisine, as are grains like rice, couscous, and millet.
Unique African Chicken Wings Recipes
Now that we have a better understanding of some key ingredients in African cooking, let's explore some of the most popular and unique African chicken wings recipes.
Peri-Peri Chicken Wings
Peri-peri sauce is a hot sauce made from chili peppers, lemon juice, garlic, and other spices. This fiery sauce is a popular condiment in African cuisine, and is used to add heat and flavor to everything from chicken wings to seafood dishes.
To make peri-peri chicken wings, marinate chicken wings in a mixture of peri-peri sauce, lemon juice, garlic, ginger, and coriander for at least 30 minutes, then grill or bake until crispy and golden brown. Serve hot with extra peri-peri sauce for dipping!
Moroccan Chicken Wings
Moroccan cuisine is known for its rich, complex flavors and spices like cinnamon, turmeric, and cumin. Moroccan chicken wings are typically marinated in a blend of these spices, along with fresh ginger, garlic, and lemon juice, then grilled or baked until tender and juicy.
To make Moroccan chicken wings, combine spices like cumin, coriander, and turmeric with fresh ginger, garlic, and lemon juice, then marinate chicken wings for at least an hour. Grill or bake until crispy and golden brown, then serve hot with a side of couscous and chopped herbs like parsley or mint.
Sweet and Spicy Chicken Wings
For a unique twist on classic chicken wings, try making African-inspired sweet and spicy chicken wings. These wings are typically marinated in a blend of honey, soy sauce, ginger, and chili paste, then baked until crispy and glazed with a sweet and spicy sauce.
To make sweet and spicy chicken wings, marinate chicken wings in a blend of honey, soy sauce, ginger, and chili paste for at least 30 minutes. Then, bake in the oven until crispy and golden brown, and baste with a sauce made from honey, soy sauce, garlic, and red pepper flakes. Serve hot with a side of steamed rice or roasted vegetables.
Sour Cream and Onion Chicken Wings
For a creamy, tangy take on classic chicken wings, try making African-inspired sour cream and onion chicken wings. These wings are typically marinated in a mixture of sour cream, lemon juice, and onion powder, then baked until crispy and golden brown.
To make sour cream and onion chicken wings, combine sour cream, lemon juice, and onion powder in a large bowl, then add chicken wings and stir to coat. Let marinate for at least 30 minutes, then bake in the oven until crispy and golden brown. Serve hot with a side of creamy yogurt dip or tzatziki sauce.
Conclusion
From fiery peri-peri sauce to fragrant Moroccan spices, African chicken wings recipes are full of bold, exciting flavors that are sure to impress. Whether you prefer sweet and spicy wings, tangy sour cream and onion wings, or classic grilled wings with a twist, there's a chicken wings recipe from Africa that's perfect for you.
So why not spice up your next party or game day with some unique and flavorful African chicken wings recipes? Your taste buds (and your guests) will thank you!