SWEET POTATO CASSEROLE WITH CORNFLAKES

Sweet Potato Casserole with Cornflakes image

This sweet potato casserole is not too sweet, but has a sweet, crunchy, nutty cornflake topping!

Provided by DRFHRLAW

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

4 large sweet potatoes, peeled and cut into chunks
1 cup evaporated milk
½ cup white sugar
5 tablespoons unsalted butter, softened
2 large eggs
1 cup crushed cornflakes
½ cup brown sugar
½ cup crushed walnuts
5 tablespoons unsalted butter, melted

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.
Mix sweet potatoes, evaporated milk, white sugar, butter, and eggs for filling together in a bowl with an electric mixer; beat well. Spread into the prepared casserole.
Bake in the preheated oven for 15 minutes.
While the casserole bakes, mix cornflakes, brown sugar, walnuts, and butter for topping together in a bowl. Remove casserole from the oven and sprinkle topping over.
Return to the oven and continue to bake until golden and sweet potatoes are tender, about 15 minutes more.

Nutrition Facts : Calories 436.1 calories, Carbohydrate 63.2 g, Cholesterol 75 mg, Fat 18.4 g, Fiber 5.9 g, Protein 7.1 g, SaturatedFat 9.2 g, Sodium 165.6 mg, Sugar 31.4 g