TOFU WHIPPED CREAM
I found this in a vegetarian cookbook, and thought that there might be some vegetarians or vegans who wanted to enjoy whipped cream...or at least people who want to enjoy whipped cream without the unhealthy cream.
Provided by SJG3483
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender and process until smooth.
- Refrigerate, covered, for several hours before serving.
Nutrition Facts : Calories 55.7, Fat 3, SaturatedFat 0.9, Cholesterol 2.5, Sodium 22.6, Carbohydrate 6.2, Fiber 0.2, Sugar 6, Protein 1.8
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