CARIBBEAN TUNA PATTIES

Caribbean Tuna Patties image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 12

Ingredients

1 cup cornbread stuffing (bag or box)
1/4 cup water
1 tablespoon mayonnaise (fat free can be used)
1 package tuna fish (packaged salmon can be used)
Chopped red bell pepper
Chopped green onion
Chopped cilantro
Pepper
Garlic
Chopped jalapeno (optional)
Juice of one lime
Save 4-6 thin slices for presentation

Steps:

Blend all ingredients together well in a bowl.
Set covered bowl in refrigerator for about 30 minutes.
After chilled, prepare frying pan with non-stick spray. Make patties and place in pan on low to medium heat. Watch carefully not to burn. Cover pan after turning patties over once. Cook until both sides are medium brown and are cooked through. Total cooking time is about 5 - 7 minutes for each side.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g