BBQ SHACK CHICKEN WINGS
Make and share this BBQ Shack Chicken Wings recipe from Food.com.
Provided by mightyro_cooking4u
Categories Chicken
Time 2h15m
Yield 24 wings
Number Of Ingredients 3
Steps:
- Sprinkle just enough rub on the wings so you can still see the skin. You don't want the rub too thick. Then smoke the wings for approximately 2 hours at 250 degrees F.
- Serve the wings right out of the smoker, or cook them in a 350 degree deep-fat fryer for approximately 1 minute to crisp up the skin. If the wings have cooled down, let them fry until they are warm thoughout.
Nutrition Facts : Calories 56.3, Fat 4, SaturatedFat 1.1, Cholesterol 18.9, Sodium 39.1, Carbohydrate 0.3, Sugar 0.1, Protein 4.5
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