Best Aeblekage Danish Applecake Recipes

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AEBLEKAGE -- DANISH APPLE CAKE



Aeblekage -- Danish Apple Cake image

Make and share this Aeblekage -- Danish Apple Cake recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can applesauce
2 tablespoons granulated sugar
1/2 teaspoon pure vanilla extract
1 1/4 cups dried breadcrumbs
1/2 cup margarine, melted
1 cup whipping cream, whipped

Steps:

  • Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
  • In a bowl, combine applesauce, sugar & vanilla extract.
  • In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
  • Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
  • Top with dollops of whipped cream & serve hot.

AEBLEKAGE (DANISH APPLECAKE)



Aeblekage (Danish Applecake) image

Sunday is a great day to make a cake, just in case friends pop in for a cup of tea. This cake can be made a day or so ahead of time needed, if necessary, as it has keeping qualities!

Provided by Scandigirl

Categories     Dessert

Time 1h15m

Yield 1 Cake

Number Of Ingredients 12

1/4 cup butter
1/2 cup sugar
2 egg yolks
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 fresh lemon rind, of
1/8 teaspoon salt
1/2 teaspoon vanilla
1/2 cup milk
4 large tart apples, cut in eights
2 egg whites
1/2 cup sugar

Steps:

  • Cream butter, add sugar and cream well together.
  • Add slightly beaten egg yolks and lemon rind.
  • Mix dry ingredients together and add alternately with milk and vanilla.
  • Pour into large deep pie dish or greased and floured cake pan.
  • Place apple section on mixture and press in slightly.
  • Sprinkle with cinnamon.
  • Bake three-quarters of an hour at 350 degree oven.
  • When almost done cover with lid so apples will cook through.
  • Meanwhile beat the two egg whites and one-half cup sugar until very stiff.
  • Return to oven and bake 10 minutes longer or until top is quite brown.

Nutrition Facts : Calories 2297.4, Fat 61.4, SaturatedFat 35.3, Cholesterol 516.7, Sodium 1357.4, Carbohydrate 421.7, Fiber 23.7, Sugar 289.2, Protein 31.7

DANISH APPLE CAKE



Danish Apple Cake image

This is the recipe for my mum's apple cake, the best apple cake and maybe the best cake I've ever eaten. It's great to eat as a dessert with vanilla ice cream or whipped cream with chopped hazelnuts, or sprinkled with sherry or dessert wine. Can be frozen baked and reheated in a microwave. My mum translated this for me from her mother's Danish cookbook, Bo Bedre's Bagebog, by Lilian Kaufman 1966. The original recipe is called Reinette-Kage (Reinette Cakes).

Provided by Chris Wilson UK

Categories     Tarts

Time 1h20m

Yield 8 slices, 6-8 serving(s)

Number Of Ingredients 8

3 -4 cooking apples (Reinette or Bramley)
200 g plain white flour
150 g white sugar or 150 g brown sugar
200 g butter or 200 g margarine
2 large eggs
1 1/2 teaspoons baking powder
1 dash vanilla essence
2 tablespoons lemon rind, grated (from half a lemon)

Steps:

  • Whisk the eggs, slowly adding sugar until the mix becomes a light and airy.
  • Melt the butter slowly without burning it (for example in the microwave) and let it cool down, and add it to the mixture, along with the grated lemon peel.
  • Mix the flour, vanilla essence and baking powder and add it to the mixture.
  • Line a large baking tin (lasagna dish) with greaseproof paper: cut the paper to 2" (5cm) larger on each side than the base of the tin, cut into each corner and press down into the tin.
  • Pour the mixture into the tin.
  • Peel and core the apples, cut into wedges (about 4mm thick at outside) and push them down vertically into the cake mix, so that the curved outsides face upwards towards you, and the sharp insides point downwards into the cake, like teeth. The slices should be completely buried in the cake mix, or they will burn.
  • Sprinkle a little sugar on top of the apple slices.
  • Bake at 175'C for 45 minutes. Allow to cool partly in the tin before removing to cool down on a wire rack.

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Æblekage, also known as Danish applecake, is a popular dessert in Denmark. This dessert is typically made with layers of sponge cake or cookie crumbs, topped with a stewed apple filling, and finished with whipped cream. Æblekage is known for its simple yet delicious taste, making it a staple in many Danish households.

The History of Æblekage

Æblekage has been a part of Danish cuisine for over a hundred years. The dessert dates back to the 1800s, when Danish bakers began experimenting with sponge cakes and cookie crumbs. The apple filling was added later on, and the combination of sweet cake and tart apples became an instant hit.

The Ingredients

The main ingredients in Æblekage are sponge cake or cookie crumbs, apples, sugar, and whipped cream. The sponge cake or cookie crumbs provide a base for the dessert, while the apples add a sweet and tart flavor. Sugar is used to sweeten the apples and add a caramelized flavor. Whipped cream is used to add richness and creaminess to the dessert.

Sponge Cake

For the sponge cake, you will need the following ingredients:

  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
Apple Filling

For the apple filling, you will need the following ingredients:

  • 6 apples, peeled, cored, and sliced
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
Whipped Cream

For the whipped cream, you will need the following ingredients:

  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

The Preparation

To prepare the Æblekage, follow these simple steps:

Step 1: Prepare the Sponge Cake
  1. Preheat oven to 350°F.
  2. Beat eggs and sugar together in a mixing bowl until pale and creamy.
  3. Sift flour, baking powder, and salt into the egg mixture and gently fold in with a spatula.
  4. Add milk, vanilla extract, and melted butter, and stir gently to combine.
  5. Pour batter into an 8-inch cake pan and bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool completely before using.
Step 2: Prepare the Apple Filling
  1. Mix apples, sugar, brown sugar, cinnamon, and nutmeg together in a large saucepan.
  2. Cook over medium heat for 20-25 minutes, or until apples are soft and caramelized.
  3. Mash the apples with a potato masher to achieve a chunky consistency.
Step 3: Prepare the Whipped Cream
  1. Beat heavy cream, sugar, and vanilla extract together in a mixing bowl until stiff peaks form.
  2. Refrigerate the whipped cream until ready to use.
Step 4: Assemble the Æblekage
  1. Crumble the sponge cake into small pieces or use cookie crumbs as a base.
  2. Add a layer of the apple filling on top of the cake crumbs.
  3. Add another layer of cake crumbs, followed by another layer of apple filling.
  4. Finish with a layer of whipped cream on top.
  5. Garnish with apple slices or cinnamon sticks, if desired.
  6. Refrigerate the Æblekage until ready to serve.

Conclusion

Æblekage is a classic Danish dessert that is loved for its simplicity and delicious taste. The combination of sponge cake or cookie crumbs, stewed apples, and whipped cream creates a creamy and sweet dessert that is satisfying for any sweet tooth. Whether you're looking for a traditional dessert to try, or simply love the taste of apples and cream, Æblekage is definitely worth a try.

Aeblekage Danish apple cake is a traditional Danish dessert that has been enjoyed by people for centuries. It is a perfect blend of sweet and sour flavors that create a delightful taste. If you want to prepare aeblekage Danish apple cake recipes and want to make it perfect, you need to follow some valuable tips. In this article, we will discuss some of the valuable tips that will help you make the perfect aeblekage Danish apple cake.

Tip 1: Choosing the Right Apples

Choosing the right apples is the first and foremost important tip to make a perfect aeblekage Danish apple cake recipe. It is essential to select apples that are not too sweet or too sour. The best apples for aeblekage Danish apple cake are Granny Smith or Braeburn apples as they have a good balance of sweetness and tartness. You should also choose apples that are firm and do not break apart too easily when cooked.

Tip 2: Preparing the Apples

After choosing the right apples, it is now time to prepare them for the aeblekage Danish apple cake recipe. Peeling, coring, and slicing the apples thinly is the best way to prepare them for the recipe. It is essential to make sure that all the apple slices are of the same size so that they cook evenly. You can also add a little bit of lemon juice to the apples to prevent them from turning brown.

Tip 3: Making the Dough

Making a perfect dough is the key to making a great aeblekage Danish apple cake. You need to make sure that the dough is not too thin or too thick, and it should have a good elasticity. You should also use cold butter when making the dough as it will make it easier to handle. Use a pastry blender or your fingertips to blend the butter into the flour until it resembles coarse sand. To make the dough richer and more flavorful, you can add a little bit of vanilla extract or cinnamon.

Tip 4: Rolling Out the Dough

Once you have made the dough, it’s time to roll it out. Rolling the dough out to the right size is essential for making the perfect aeblekage Danish apple cake. Make sure to roll the dough out to a thickness of ⅛ inch or 3 mm. You should also make sure that the dough is evenly rolled out, and there are no thicker or thinner parts.

Tip 5: Layering the Apples

Layering the apples is the most crucial step in making aeblekage Danish apple cake. You should layer the apple slices evenly on top of the dough, making sure that there are no gaps between the slices. You can also sprinkle some sugar on each layer and add a little bit of cinnamon to enhance the flavor.

Tip 6: Baking the Cake

The final step in making aeblekage Danish apple cake is baking it. Preheat your oven to 350°F or 180°C, and bake the cake for around 25-30 minutes. You should check the cake after 20 minutes to make sure that it is not overcooked or undercooked.

Conclusion

In conclusion, making the perfect aeblekage Danish apple cake recipe requires a few simple steps that should not be overlooked. Choosing the right apples, preparing them, making the dough, rolling it out, layering the apples, and baking the cake correctly are all important factors in making a perfect aeblekage Danish apple cake recipe. Follow these valuable tips, and you’re sure to impress your guests with your delicious dessert!

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