Best Adriannes Rigatoni Pasta Salad Recipes

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CHICKEN RIGATONI PASTA SALAD



Chicken Rigatoni Pasta Salad image

This healthy pasta salad dish is a great way to use your leftovers. Our flavorful Chicken and Cheese Rigatoni give it a burst of flavor that you and your family will enjoy.

Provided by Monterey Gourmet Fo

Categories     Chicken

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package Monterey Gourmet Food Chicken & Cheese Rigatoni
2 italian squash, thinly sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1/2 cup cherry tomatoes, quartered
1/2 red onion, thinly sliced and quartered
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1/2 cup extra virgin olive oil
2 tablespoons balsamic vinegar

Steps:

  • Boil 4 quarts of water. Add rigatoni to boiling water. Bring back to a boil and then reduce heat to a simmer. Cook for 2 ½ minutes. Remove from water and set aside to cool.
  • Meanwhile, prepare all the vegetables and toss together in a large bowl with salt and pepper.
  • Cut each cooled rigatoni into 5 pieces. Add to the large bowl and toss.
  • In a small bowl, mix the olive oil and balsamic vinegar. Dress the salad to your liking.
  • Nutrition Facts: Serving Size 1 Cup. Calories: 360. Calories from Fat: 220. Total Fat: 24g. Saturated Fat: 5g. Trans Fat: 0g. Cholestrol: 40mg. Sodium: 560mg. Total Carbohydrate: 23g. Dietary Fiber: 2g. Sugars: 4g. Protein: 10g.

Nutrition Facts : Calories 193, Fat 18.3, SaturatedFat 2.5, Sodium 198.9, Carbohydrate 7.4, Fiber 1.7, Sugar 3.4, Protein 1.5

ITALIAN PASTA SALAD II



Italian Pasta Salad II image

This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!

Provided by YORKIDOLL

Categories     Salad     100+ Pasta Salad Recipes     Italian Pasta Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 12

1 (16 ounce) package rigatoni pasta
½ cup extra-virgin olive oil, or as needed
2 red bell peppers, seeded and chopped
1 green bell pepper, seeded and chopped
2 pints cherry tomatoes, halved
3 tablespoons jarred minced garlic
salt and pepper to taste
1 bunch fresh basil, chopped
1 teaspoon fresh parsley, chopped
1 teaspoon dried oregano, or to taste
1 cup diced Asiago cheese
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, until tender. Drain, and transfer to a large bowl. Stir in enough olive oil to coat, but not so that it pools at the bottom of the bowl. Mix in the red and green bell peppers, tomatoes, garlic, salt, pepper, basil, parsley, oregano and Asiago cheese. Mix in the Parmesan cheese. Refrigerate until 20 minutes before serving. If the pasta soaks up a lot of the oil, you may need to add more. Taste the salad as you are preparing it, you may like more or less ingredients.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 48.3 g, Cholesterol 17.6 mg, Fat 21.5 g, Fiber 4.1 g, Protein 14.8 g, SaturatedFat 5.8 g, Sodium 272.2 mg, Sugar 3.5 g

~ ITALIAN RIGATONI SALAD ~



~ Italian Rigatoni Salad ~ image

This pasta side is always a welcomed dish at our picnics. It makes for a great potluck dish as well. If you don't like artichokes, just leave them out. I did this time. Enjoy!

Provided by Cassie *

Categories     Other Salads

Time 25m

Number Of Ingredients 18

NOTE: THE PASTA WILL ABSORB MOST OF THE DRESSING AS IT CHILLS, SO IF YOU LIKE A SOUPIER SALAD, YOU MIGHT WANT TO DOUBLE THE DRESSING OR MAKE 1/2 MORE THE DRESSING RECIPE
2 oz each, salami & pepperoni, cut into strips
2 c small rigatoni cooked al dente, drained and rinsed
1 tsp jarred minced garlic
1/2 c sweet red bell pepper
8 oz artichoke hearts, drained and chopped
1/2 c whole black olives, cut in half
3 Tbsp minced red onion
1 small carrot, sliced, thin
1 roma tomato, seeded and diced
4 - 6 oz block, mozzarella cheese, cubed
DRESSING
1/4 c oil
2 Tbsp red wine vinegar
2 tsp salad supreme seasoning
1 tsp sugar
1/2 tsp each - dried oregano, salt & dried basil
3/4 tsp dry mustard

Steps:

  • 1. Cook pasta according to box. In a small bowl, mix seasonings, oil, vinegar, sugar. Set aside. In a medium bowl, mix cold pasta with artichokes, garlic, olives, peppers, carrot, salami, pepperoni and cheese. Toss dressing with pasta ingredients to coat. Cover and chill for a couple hours. Stir and serve.

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Adrianne’s rigatoni pasta salad is a delicious and refreshing dish that is perfect for any occasion. It is a simple yet flavorful recipe that incorporates a variety of vegetables and herbs that make it a healthy and nutritious option for lunch or dinner. This dish is quite easy to make and can be prepared in just a few minutes, making it a great option for busy individuals who want a quick and tasty meal.

Ingredients

Adrianne’s rigatoni pasta salad typically incorporates a variety of fresh vegetables, herbs, and pasta. Some of the common ingredients used in this recipe include:
  • Rigatoni pasta
  • Cherry tomatoes
  • Cucumbers
  • Red onions
  • Kalamata olives
  • Feta cheese
  • Garlic
  • Basil leaves
  • Parsley leaves
  • Balsamic vinegar
  • Olive oil
  • Salt and pepper

Instructions

Adrianne’s rigatoni pasta salad is quite easy to make, and the following instructions will help you prepare this delicacy:
  1. Boil the rigatoni pasta as per the package instructions. Make sure that it is cooked al dente, that is, it has a firm texture and is not mushy.
  2. While the pasta is cooking, chop the cherry tomatoes, cucumbers, and red onions into small pieces.
  3. Mince the garlic and chop the basil and parsley leaves finely.
  4. In a separate bowl, mix the balsamic vinegar, olive oil, garlic, basil, and parsley, and whisk them together to make the dressing.
  5. Once the pasta is cooked, drain it and rinse it under cold water to stop the cooking process.
  6. In a large bowl, add the drained pasta and the chopped vegetables.
  7. Add the kalamata olives and feta cheese to the bowl, and mix all the ingredients together.
  8. Pour the dressing over the salad and toss it gently to ensure that all the ingredients are coated with the dressing.
  9. Season the salad with salt and pepper to taste.
  10. Garnish with fresh herbs and serve.

    11. Variations

    Adrianne’s rigatoni pasta salad recipe is quite versatile and can be modified to suit different tastes and preferences. Some of the variations that you can try include:
    • Adding grilled chicken or shrimp to the salad to increase the protein content.
    • Substituting the rigatoni pasta with other types of pasta, such as penne, fusilli or farfalle.
    • Adding other vegetables, such as roasted bell peppers or zucchini, to the salad.
    • Using different types of cheese, such as goat cheese or ricotta cheese, instead of feta cheese.
    • Using different types of herbs, such as thyme or oregano, to add more flavor to the salad.

    Conclusion

    In summary, Adrianne’s rigatoni pasta salad is a delicious and healthy dish that is perfect for any occasion. This recipe is easy to make and can be modified to suit different tastes and preferences, making it a great option for anyone who wants a quick and tasty meal. With a variety of fresh vegetables and herbs, this salad is not only nutritious but also bursting with flavor. So, the next time you need a quick and nutritious meal, try making Adrianne’s rigatoni pasta salad, and you won't be disappointed.
Adrienne's Rigatoni Pasta Salad is a delicious and healthy option for a summer picnic, a potluck, or a weeknight dinner. This salad is packed with zesty flavors and nutritious ingredients that will satisfy your cravings while keeping you feeling full and satiated. In this article, we will provide you with valuable tips to make the perfect Adrienne's Rigatoni Pasta Salad Recipe.

Tip #1: Choose the right pasta

One of the essential elements of a perfect Adrienne's Rigatoni Pasta Salad is the choice of pasta. Choose a pasta shape that is firm and sturdy like rigatoni, fusilli or farfalle that can hold up well with the sauce and vegetables without getting mushy or soggy. Cook the pasta al dente, so it has a firm texture and doesn't turn soft when mixed with the salad dressing.

Tip #2: Use Fresh Vegetables

Fresh vegetables are the key to a flavorful pasta salad. You can use any vegetables of your choice, but it is advisable to use in-season produce for optimal taste and nutritional value. Fresh Cherry tomatoes, bell peppers, cucumber, and avocado can add color, crunch, and nutrients to your salad. Ensure to chop the vegetables into bite-size pieces to make it easy to eat.

Tip #3: Add Protein

Adding protein to your Adrienne's Rigatoni Pasta Salad can make it a complete meal. You can use canned tuna, grilled chicken breast, boiled eggs, diced ham, or cooked shrimp as protein sources. Protein will not only add flavor but also increase the satiety level of the dish.

Tip #4: Make your dressings from scratch

Making your dressings from scratch will take the flavor of your pasta salad to a new level. You can use simple ingredients like olive oil, vinegar, lemon juice, and mustard to create a tasty dressing. You can also add spices like garlic powder, onion powder, and Italian seasoning to customize your dressing to your liking.

Tip #5: Mix It Up

Experiment with different ingredients in your Adrienne's Rigatoni Pasta Salad to keep it interesting. You can add nuts like almonds, walnuts or pecans for added texture and flavor. In addition, you can use grains like quinoa or farro to make it even healthier. You can also mix the pasta with different kinds of greens like spinach, kale, or arugula.

Tip #6: Chill before serving

It is essential to chill the pasta before serving to allow the flavors to blend and to make it refreshing. Ensure to refrigerate the salad for at least two hours before serving. If you are bringing the salad to a potluck, it is advisable to chill the salad in a cooler bag with ice packs to maintain the desired temperature.

Tip #7: Presentation

Presentation is key to making your Adrienne's Rigatoni Pasta Salad look appetizing. Garnish it with fresh herbs like parsley or basil and serve it in a bowl or large platter. You can also use a colorful serving dish or bowl for added visual appeal.
Conclusion
Making a perfect Adrienne's Rigatoni Pasta Salad is easy with these valuable tips. Choose sturdy pasta, fresh vegetables, and protein to make a healthy and flavorful salad. Experiment with different ingredients and customize your dressing to your liking. Chill before serving and present it in a visually appealing way. With these tips, you can make an amazing pasta salad that will impress your family and friends.

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