GINGER MISO GLAZED TILAPIA

Ginger Miso Glazed Tilapia image

Make and share this Ginger Miso Glazed Tilapia recipe from Food.com.

Provided by Meghan

Categories Tilapia

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces tilapia fillets (4 fillets)
2 tablespoons sesame oil
1 tablespoon fresh ginger, minced very finely
1/4 cup miso
2 tablespoons soy sauce
3 tablespoons rice vinegar
1 tablespoon lime juice

Steps:

Whisk together everything except for the fish filets.
Submerge fish in sauce to marinate for at least 30 minutes.
In nonstick or lightly oiled skillet, sear fish over medium high heat for 4-5 minutes or until fish is white and fully cooked.
Remove fish from pan and plate filets.
Pour leftover marinate into skillet and stir for 5 minutes while sauce thickens.
Drizzle over filets.

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