Best Addictive Cheeseburger Pizza Recipes
CHEESEBURGER PIZZA
As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
- Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
- Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
- Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.
TRUE CHEESEBURGER PIZZA
This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!
Provided by JILLENA
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
- Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.
Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g
ALL AMERICAN CHEESEBURGER PIZZA
Unique and tasty - a real crowd pleaser! One of the most unique flavors of this recipe is the caramelized onions, so don't skip them!! I especially love making this in the summer!
Provided by SReiff
Categories Kid Friendly
Time 30m
Yield 1 12, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 500 degrees F.
- Place pizza dough into 12" circle or retangle.
- Distribute beef over dough then squeeze bottle of ketchup in light spirals - about 2 Tbs. Repeat using mustard the same way.
- Distribute caramelized onions over pizza (see step 11).
- Top with both cheeses.
- Arrange tomato slices over cheeses.
- Spread pickle quarters evenly around pizza.
- Bake in oven for 5 minutes.
- Turn pizza 180 degrees and bake until golden brown.
- Cut into slices and serve topped with lettuce and drizzled with Thousand Island dressing.
- To make caramelized onions: Place onions, salt, vegetable oil, pepper and sugar into pan and cook all ingredients together on stovetop until golden brown.
Nutrition Facts : Calories 151.1, Fat 11, SaturatedFat 4.3, Cholesterol 20.5, Sodium 594.2, Carbohydrate 8.2, Fiber 1.3, Sugar 5.9, Protein 6
CHEESEBURGER PIZZA
Another recipe from the morning news. I think this one belongs to the lady who stars in the show since there is no other credit for it. My kids LOVED this and next to me, they are the pickiest eaters ever. I used the Boboli thin style crust and colby cheese (our preference). ** As stated in reviews, this makes quite a bit for 1 crust. It would be best to use 2 crusts or half the recipe.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, cook beef,onion, garlic, salt, and pepper until meat is browned; drain and set aside.
- Place crust on an ungreased 12-inch pizza pan.
- Spread with pizza sauce.
- Top with beef mixture, bacon, pickles, and cheeses.
- Sprinkle with italian seasoning.
- Bake at 450 degrees for 9-15 minutes or until cheese is melted.
Nutrition Facts : Calories 585.6, Fat 41.9, SaturatedFat 21.8, Cholesterol 148, Sodium 1283.8, Carbohydrate 7.6, Fiber 1.1, Sugar 2.2, Protein 43.2
DILL PICKLE HAMBURGER PIZZA
My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. -Angie Zimmerman, Eureka, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 3-4 minutes; drain., Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer., Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; pour over pizza.
Nutrition Facts : Calories 521 calories, Fat 32g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1192mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
ADDICTIVE CHEESEBURGER PIZZA
The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school friends who still ask for this. It's very filling, so one pan goes a ways.
Provided by Vina7737
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the burger, sausage, green pepper, onion, and garlic until the meat is fully cooked.
- While this is cooking, spread/pat/roll your crust unto a greased jelly roll pan, pushing the dough up the sides to make an edge.
- Prebake the crust in a 400 oven for 7-10 minutes or until it just begins to color.
- Top the hot crust with the desired amount of pasta sauce.
- (I don't like too much sauce on my pizza) Add the meat mixture, spreading evenly.
- Top with the sliced Velveeta cheese, leaving about 1/2 inch between slices.
- Add the mozzarella cheese in an even layer.
- Bake at 400 for about 20 minutes, or until the top layer of cheese begins to brown.
- Allow to sit for 5 minutes before cutting into 12 squares.
Nutrition Facts : Calories 376.7, Fat 26.7, SaturatedFat 12.6, Cholesterol 90.4, Sodium 834.1, Carbohydrate 5.6, Fiber 0.7, Sugar 2.2, Protein 27.6
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The Flavors of a Cheeseburger Pizza
What makes these pizza recipes so addictive is the combination of flavors that come together to create something truly incredible. The base of the pizza is typically a tomato sauce, much like traditional pizza, but the toppings are what set it apart. Cheeseburger pizza recipes are usually topped with seasoned ground beef, bacon, onions, tomatoes, and a generous amount of cheese. These toppings bring the flavors of a cheeseburger to your favorite pizza recipe.The Meat
The meat used in cheeseburger pizza recipes is typically seasoned ground beef. This gives the pizza a savory, beefy flavor that pairs well with the other toppings. The ground beef is cooked with a variety of spices to give it that unique cheeseburger flavor.The Cheese
Cheese is an essential element of any pizza, and in cheeseburger pizza recipes, cheese is used generously. Traditional cheeseburger recipes usually have a slice of melted cheese on top of the patty, but in cheeseburger pizza recipes, we use a blend of cheese. The most commonly used cheese is mozzarella, but cheddar and American cheese might also be used to add depth to the flavor.The Toppings
The toppings on cheeseburger pizza recipes are what set them apart from traditional pizza recipes. Common toppings include bacon, onions, tomatoes, pickles, and lettuce. These toppings bring the flavors of a cheeseburger to the pizza.Why are Cheeseburger Pizza Recipes so Addictive?
There are several reasons why cheeseburger pizza recipes are so addictive. Firstly, the flavors are just amazing; they combine two great dishes to create something truly unique. The tangy tomato sauce goes perfectly with the savory meat, crispy bacon, and fresh veggies. And let's not forget about the cheese. The combination of mozzarella, cheddar, and American cheese is divine. Another reason why these recipes are so addictive is that they are incredibly satisfying. Cheesy, meaty, and loaded with toppings, these pizzas leave you feeling full and satisfied. Plus, the familiar flavors of a cheeseburger make these pizzas comfortable and reassuring. They appeal to our nostalgic side, reminding us of something we love. Lastly, these recipes are incredibly versatile. You can switch up the toppings to create a unique flavor profile. You could add jalapenos for a spicy kick, swap out the bacon for pepperoni, or even throw in some mushrooms. The possibilities are endless, making cheeseburger pizza recipes the perfect dish to experiment with.How to Make Addictive Cheeseburger Pizza Recipes
Making cheeseburger pizza at home is relatively easy, and you can experiment with different toppings to find your perfect combination. The key to a good cheeseburger pizza is the balance of flavors. Here's how to make a basic cheeseburger pizza recipe:Ingredients
- One pizza crust
- 1/2 cup tomato sauce
- 1/2 pound ground beef
- 1/2 onion, chopped
- 1/2 cup diced tomatoes
- 1/2 cup bacon bits
- 1 cup shredded mozzarella cheese
- Ketchup, mustard, and pickles (optional)
Instructions
- Preheat your oven to 425 degrees F
- Spread the tomato sauce over the pizza crust, leaving a 1/2 inch border around the edges.
- Cook the ground beef over medium heat until browned. Drain any excess grease.
- Top the pizza with the browned ground beef, chopped onions, diced tomatoes, and bacon bits.
- Sprinkle the shredded mozzarella cheese over the top, covering all the toppings.
- Bake the pizza for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve the pizza hot, optionally adding ketchup, mustard, or pickles for an authentic cheeseburger taste.