SUNSHINE RICOTTA PANCAKES WITH STRAWBERRIES
After a long winter these pancakes are a welcome ray of sunshine. When my children were little & we ate the lemon pancakes, my son could not pronounce the words lemon ricotta; so he called them sunshine pancakes. And that has been their name ever since. Seems appropriate :)
Provided by nadine mesch @motherchic
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- In a large bowl whisk together flour, sugar, baking powder, baking soda and salt.
- In a medium bowl whisk together ricotta cheese, whole egg, egg whites, vanilla, lemon juice, zest and oil. Whisk until well combined.
- Gently fold the ricotta mixture into the dry ingredients.
- Do not over mix. Batter will be thick.
- Heat griddle, spray with a non stick cooking spray.
- Spoon approximately a 1/3 cup batter onto the hot griddle. Cook until browned and beginning to set, approximately 2 minutes. Flip pancakes, cook on the other side. Repeat, until batter is gone
- Top with a small pat of butter, sliced strawberries and just a little maple syrup
- ** These sunshine pancakes are puffy & light & have a wonderful refreshing taste of lemon. The addition of the fresh berries and just a drizzle of maple syrup makes these pancakes our all time favorite. I hope you enjoy them too
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