Best Addicting Pork Chops Rice Recipes

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" IT'S TOO EASY" PORK CHOPS & RICE CASSEROLE



When I made this (my husband's favorite) the other night I was asked if I'd ever submitted this recipe to Zaar. I had to answer, "What recipe?" So, after throwing this together for over 20 years, I'm writing down this "no-brainer" recipe for you to try, which only takes around 10 minutes to prepare. Optional: You may add fresh or canned sliced mushrooms to the pan if you wish. (2/1/08:Note: Using creamed soups will totally change the texture of this dish.)

Provided by Mareesme

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons vegetable oil
4 thicker cut boneless pork chops
1 1/2 cups long-grain rice
black pepper
1 1/2 ounces dry onion soup mix (One-half envelope)
3 1/2 cups water

Steps:

  • Preheat oven to 350°F and spray baking pan with non-stick cooking spray.
  • In frying pan on medium to high heat, sear to brown pork chops in oil on both sides.
  • While pork chops are browning, take baking pan and layer rice, then sprinkle with black pepper,then dry onion soup mix over all.
  • In small saucepan, bring water to boiling and stir into rice mixture in baking pan just as pork chops are browned.
  • Place browned pork chops over all, cover with foil and bake at 350°F for 45 minutes, until tender.
  • Note: Check after 30 minutes to see if rice is done or if it's drying out. Lift up pork chops to stir rice mix in pan and taste. Add more water if needed. When the rice is done, the pork chops are usually very tender. I've found that over the years (with the 4 different stoves I've had!) cooking times may sometimes vary.

Nutrition Facts : Calories 631.2, Fat 20.1, SaturatedFat 5.5, Cholesterol 124, Sodium 952.3, Carbohydrate 62.4, Fiber 1.6, Sugar 0.6, Protein 45.6

PORK CHOPS AND RICE



Pork Chops and Rice image

My sister, which passed away from cancer, gave my mother a recipe and my whole family LOVES this... Baked pork chops with white rice and onions. This is a OMG recipe....Using Lipton onion soup mix and Reynolds wrap...

Provided by abacnelson

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 -4 medium sliced pork chops
2 cups instant rice
1 2/3 cups water
1 (39 g) package Lipton Onion Soup Mix
1 large onion, sliced in rings
3 tablespoons butter
2 -3 tablespoons olive oil

Steps:

  • Sear pork chops slightly in skillet with 1 tbs of ex virgin olive oil and 1tbs of butter( preferably cast iron)to give carmelization, for about 4 to 5 min each side, add rice, lipton soup mix and water( according to amount needed or wanted according to the size of your pan) add 2 tbs butter( all in same skillet) and cover with reynolds aluminum foil and bake at 375 degrees for 40 minutes in oven. after checking the cooking of the chops and rice, then add the raw onion rings over the top of the casserole. Continue to cook with Reynolds wrap covering in oven to cook for 12 minutes or until rice is cooked and top of casserole is browned. Now take Reynolds wrap off for 5 to 10 min to brown whole casserole.
  • Read more at: http://www.food.com/members/subm/editr2?slug=reynolds-wrap&oc=linkback.

Nutrition Facts : Calories 613.8, Fat 29.4, SaturatedFat 11, Cholesterol 125.9, Sodium 950.5, Carbohydrate 49, Fiber 2.2, Sugar 2.1, Protein 35.9

DECADENT PORK CHOPS & RICE



Decadent Pork Chops & Rice image

An old friend gave me this recipe several years ago, the first time I made it my mother fell in love with it and she would make it so much, because it is so easy, that we all got sick of it. But it really is a good recipe if you don't over cook it.

Provided by Jacqueline in KY

Categories     One Dish Meal

Time 1h10m

Yield 2-5 serving(s)

Number Of Ingredients 5

4 pork chops
1 cup old fashion rice (not minute rice)
1 (12 ounce) can beef consomme
1 (12 ounce) can water
1 medium onion, sliced in rings

Steps:

  • Place uncooked rice in bottom of a greased dish.
  • Cover rice with sliced onion.
  • Lay pork chops over onion and rice.
  • Salt and pepper.
  • Pour beef consomme and water over all.
  • Bake in covered dish for 1 hour at 450 degrees F.
  • I always decrease the rice it calls for because, we are not big rice eaters.

PORK CHOP RICE BAKE



Pork Chop Rice Bake image

I love to cook, but I also love easy recipes like this one, which tastes like you fussed. Canned soup makes the dish creamy and convenient. -Brenda Henderson, Marshall, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 6

2-1/4 cups uncooked instant rice
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2-2/3 cups milk
4 bone-in pork loin chops (1/2 inch thick)
1 envelope onion soup mix

Steps:

  • In a bowl, combine the rice, soups and milk. Transfer to a greased 13-in. x 9-in. baking dish. Arrange pork chops over rice. Sprinkle with soup mix. Cover and bake at 350° for 50-55 minutes or until meat juices run clear and rice is tender.

Nutrition Facts :

SIMPLY OVEN BAKED PORK CHOPS AND RICE



Simply Oven Baked Pork Chops and Rice image

This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.

Provided by Deely

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups water
1 cup long grain rice (uncooked)
1/4 onion, sliced
1/4 teaspoon pepper
3 -4 pork chops
salt and pepper (to taste)

Steps:

  • Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
  • Add onions.
  • Salt and pepper chops and place on top of rice.
  • Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
  • Remove from oven and let rest 5 minutes.

Nutrition Facts : Calories 490.4, Fat 18.3, SaturatedFat 5.6, Cholesterol 103, Sodium 622.2, Carbohydrate 42.8, Fiber 0.8, Sugar 1.5, Protein 35.5

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What Makes Pork Chops and Rice So Addicting?

Pork chops and rice is a classic dish that holds a special place in many people's hearts. From its savory flavor to its comforting texture, there are many reasons why it continues to be a favorite among food enthusiasts worldwide.
1. The combination of savory and sweet flavors
One of the main reasons why pork chops and rice is so addicting is because of the combination of flavors. The pork chops are savory and slightly salty, while the rice is mild and slightly sweet. Together, they create a harmonious blend that is undeniably delicious.
2. It's a complete meal
Pork chops and rice is a complete meal that includes protein, grains, and vegetables all in one dish. This makes it a convenient option for busy families who want to serve a wholesome meal without having to prepare multiple courses.
3. Comfort food factor
There's something inherently comforting about a warm plate of pork chops and rice. It's the type of dish that brings back memories of childhood and home-cooked meals. Its familiarity makes it a go-to option for those seeking comfort and coziness.
4. Versatility
Pork chops and rice is a versatile dish that can be tweaked to suit various dietary needs and preferences. Whether you prefer it with brown rice, white rice, or even cauliflower rice, there's always an option to cater to your taste buds.
5. Easy to make
Many pork chops and rice recipes are straightforward and easy to follow, even for beginner cooks. And, with the help of a rice cooker, the rice can be cooked perfectly every time, making it one of the most accessible dishes to prepare.
6. Leftover potential
Pork chops and rice is a dish that reheats well, which means it's perfect for leftovers. You can pack it for lunch, or have it for dinner the next day without losing any of its flavor or texture.
7. Budget-friendly
Pork chops and rice is also a budget-friendly dish that can be made using affordable ingredients. It's a fantastic option for families on a tight budget who still want to enjoy a nutritious and delicious meal.
8. Crowd-pleaser
Lastly, pork chops and rice is a crowd-pleaser. It's a dish that everyone enjoys, from children to adults, making it an excellent choice for dinner parties and potlucks. In conclusion, there are countless reasons why pork chops and rice is such an addicting dish. From the balance of flavors to its comfort food factor, it's no surprise that it's a classic that continues to stand the test of time. So next time you're looking for a meal that's easy, nutritious, and absolutely delicious, consider making pork chops and rice.
Pork chops rice recipes are a delicious and convenient meal that can be enjoyed by anyone. When done correctly, it can even become an addictive dish that everyone will crave. However, with the countless pork chops and rice recipes available out there, it can be challenging to know where to start. That is why we have compiled a list of valuable tips to consider when making addicting pork chops rice recipes.

1. Select the Right Kind of Pork Chops

One of the essential factors to consider when making addicting pork chops rice recipes is the kind of pork chops you choose. The type of pork chop can greatly affect the final outcome of your dish. There are several types of pork chops available in the market, including boneless, bone-in, thick-cut, and thin-cut. Bone-in pork chops are often the most flavorful and tender as the bone adds flavor and moisture to the meat. However, boneless pork chops are also a good option, especially if you are looking for a leaner cut of meat.

2. Marinate Your Pork Chops

Another valuable tip to consider when making addicting pork chops rice recipes is to marinate your pork chops. Marinating your pork chops can help to tenderize the meat, add flavor, and help lock in moisture. When marinating pork chops, it is essential to ensure that they are fully submerged in the marinade. Also, marinating pork chops for several hours or overnight will enable the flavors to infuse into the meat fully. Some excellent marinade options for pork chops include a mix of soy sauce, honey, and garlic, or a blend of lime juice, olive oil, and herbs.

3. Don't Overcook the Pork Chops

One of the most crucial factors to consider when making addicting pork chops rice recipes is not to overcook the pork chops. Overcooking the pork chops will leave them dry, tough, and chewy, which can ruin the entire dish. The best way to ensure that your pork chops are cooked to perfection is to use a meat thermometer. Pork chops should be cooked to 145°F (63°C) in the center, allowing for slight pinkness. Another good method is to cook them over medium heat for 4-5 minutes on each side.

4. Choose the Right Type of Rice

Creating an addicting pork chops rice recipe also requires choosing the right kind of rice. Many types of rice can be used, including white rice, brown rice, jasmine rice, or Basmati rice. It is essential to consider the texture and flavor of the rice when choosing the right kind of rice. For instance, basmati rice has a nutty flavor and a fluffy texture, while brown rice has a chewy texture and earthy flavor.

5. Use Flavorful Stock

One way to create an addictive pork chops rice recipe is to use a flavorful stock. Aromatic stock made from chicken or beef bones can add a rich and deep flavor to the dish. Alternatively, you can also use vegetable broth or even water and bouillon cubes. Ensure that you add enough stock to the rice to give it the right consistency, not too thick or too watery.

6. Add Vegetables

Adding vegetables to your pork chops rice recipe can give it a nutritional boost while also adding flavor, texture, and color to your meal. Some excellent vegetable options include bell peppers, onions, carrots, and green beans. Ensure that you add the vegetables towards the end of the cooking time to prevent them from becoming too mushy. This will also help to keep their color and texture intact.

7. Finish with Fresh Herbs

The last step of creating an addictive pork chops rice recipe is to finish it off with fresh herbs. Herbs such as parsley, basil, cilantro, or chives can add a fragrant and fresh element to your dish. Chop them finely and sprinkle them over the dish before serving to add brightness to your dish.

Conclusion

In summary, making addicting pork chops rice recipes requires a combination of careful selection of ingredients, flavors, and cooking techniques. Choosing the right kind of pork chops, marinating them, not overcooking the meat, selecting the right kind of rice, using flavorful broth, adding vegetables, and finishing with fresh herbs are essential elements to consider when making a delicious and addictive pork chops rice recipe. Use these tips to create your own unique and delicious pork chops rice recipe.

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