TOMATO AND CHILLI CHUTNEY

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Tomato and Chilli Chutney image

A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of chilli's. Good with ham and cheese and biscuits for a carpet picnic in front of your favourite TV show.

Provided by edwardos99

Time 1h40m

Yield Makes Jars

Number Of Ingredients 9

500g red onions, finely sliced
1kg fresh tomatoes, chopped
4 garlic cloves, finely sliced
8 - 12 fresh red chilli's, roughly chopped
a thumb-size piece of ginger, peeled and chopped
250g brown sugar
150ml red wine vinegar
5 cardamom seeds
1/2 tablespoon paprika

Steps:

  • Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally.
  • Simmer for 1 hour.
  • Using a handheld blender, blend all of the ingredients, but not so much that it becomes a puree.
  • After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny.
  • Place into sterilized jars and place in the fridge for the night. Will keep for 6 weeks.

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