GREEN SALAD

Green Salad image

Provided by Jacques Pepin

Time 15m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons red-wine vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons peanut or canola oil
8 cups mixed salad greens, rinsed and dried
1 1/2 tablespoons rendered duck fat

Steps:

Mix the vinegar, salt, pepper and oil together in the bowl in which the salad will be served.
Add the salad greens, and toss well.
Divide the salad among six dinner plates, and place a piece of duck alongside the salad on each plate. Sprinkle a little duck fat on both the salad and the duck, and serve immediately.

Nutrition Facts : @context http, Calories 99, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 147 milligrams, Sugar 0 grams, TransFat 0 grams

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