Best Acorn Squash With Spinach Stuffing Recipes

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ACORN SQUASH WITH SPINACH STUFFING



Acorn Squash with Spinach Stuffing image

Here's a recipe that combines two of my favorite vegetables - squash and spinach. It's one of my family's favorites.

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 6 servings.

Number Of Ingredients 9

3 small acorn squash
1 cup chopped celery
3 green onions, chopped
1 tablespoon vegetable oil
1 package (10 ounces) fresh spinach, chopped
1/2 teaspoon salt, divided
6 tablespoons dry bread crumbs
2 tablespoons chopped pecans
1 tablespoon butter

Steps:

  • Cut squash in half; discard seeds. Place squash, cut side down, in an ungreased 15x10x1-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 40 minutes., Meanwhile, in a skillet, saute celery and onions in oil until tender. Add the spinach and 1/4 teaspoon salt; cook and stir until spinach is wilted. , In a bowl, combine the bread crumbs, pecans and remaining salt. Drain water from baking pan. Turn squash cut side up. Stuff with spinach mixture; sprinkle crumb mixture over top. Dot with butter. Bake 15 minutes longer or until the squash is tender.

Nutrition Facts : Calories 189 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 337mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 6g fiber), Protein 5g protein.

ACORN SQUASH WITH LEFTOVER STUFFING



Acorn Squash with Leftover Stuffing image

Our Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish or as a meatless entree.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 10

3 small acorn squash
1 large egg, lightly beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon chicken bouillon granules
2 tablespoons boiling water
2 cups cooked stuffing
1/4 cup grated Parmesan cheese, optional
1 teaspoon paprika
Chopped fresh parsley, optional

Steps:

  • Cut squash in half; discard seeds. Place cut side down in a 15x10x1-in. baking pan; add 1/2 in. hot water. Bake, uncovered, at 400° until tender, about 30 minutes. , When squash is cool enough to handle, scoop out flesh, leaving a 1/4-in. shell (flesh will measure about 3 cups). Drain water from pan; place squash shells cut side up in pan and set aside. , In a large bowl, combine the flesh, egg, salt and pepper. Dissolve bouillon in boiling water; add to squash mixture. Add stuffing; spoon into squash shells. If desired, top with cheese. Sprinkle with paprika. Bake, uncovered, at 400° until heated through, 20-25 minutes. If desired, top with chopped parsley.

Nutrition Facts : Calories 240 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 680mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 5g fiber), Protein 6g protein.

ACORN SQUASH WITH CHEESE SPINACH STUFFING



Acorn Squash With Cheese Spinach Stuffing image

Just got back from apple hill with some nice acorn squash. Decided to stuff them and this is what I came up with working with what we had on hand. Did have a little stuffing left after stuffing 2 smallish size squash.

Provided by Debbwl

Categories     Vegetable

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -3 acorn squash, halfed and deseaded (I used two small and had enough stuffing left for a third one)
1 tablespoon olive oil
1/4 cup onion, diced
1/4 cup celery, diced
1 (6 ounce) box seasoned stuffing mix
10 ounces frozen spinach, thawed and squeezed
1 (10 3/4 ounce) can fat-free cream of mushroom soup
1/4 cup nonfat milk
1 1/2 cups low-fat swiss cheese, shredded

Steps:

  • Place squash cut side down on baking sheet and bake in 350*F oven for 45 minutes.
  • Meanwhile in large pot sauté the onion and celery in the olive oil till soft and translucent .
  • Add soup, milk, spinach, cheese, and stuffing. Mix well. Will take a little work to moisten and throughly mix all ingredients.
  • Lift acorn squash from oven turn over and stuff with stuffing mixture.
  • Bake an additional 20 to 30 minutes. Till stuffing is heated through and squash is tender.

Nutrition Facts : Calories 435.5, Fat 9.6, SaturatedFat 2.9, Cholesterol 21.1, Sodium 1098.3, Carbohydrate 67.3, Fiber 7.7, Sugar 6, Protein 24.6

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Acorn squash with spinach stuffing recipes is a delicious and healthy option for those who are looking for a meat-free dish. This dish is made up of acorn squash that is hollowed and filled with a savory mixture of spinach, cheese, and herbs. It is a great meal that can be served as a main dish or as a side dish.

Nutritional Value:

Acorn squash with spinach stuffing is a healthy dish that is packed with nutrients. Acorn squash is an excellent source of fiber, vitamin C, and potassium. Spinach is also a nutritious ingredient that is rich in vitamins A, C, and K, as well as iron and calcium. The stuffing is made with cheese, which provides a good source of protein and calcium.

Preparation:

To prepare acorn squash with spinach stuffing, you will need to start by cutting the acorn squash in half and scooping out the seeds. Once the squash is hollowed, you can prepare the spinach stuffing. The stuffing typically consists of sautéed onions and spinach, mixed with cheese and herbs like garlic and oregano. The mixture is then spooned into the hollowed squash and baked for about 45 minutes.

Variations:

There are many variations of the acorn squash with spinach stuffing recipe. Some people prefer to add other vegetables like mushrooms, bell peppers, or carrots to the stuffing mixture. Others may choose to use different types of cheese, like feta or goat cheese, to add a unique flavor to the dish. Some people also use different herbs and spices, like rosemary or thyme, to enhance the flavor of the stuffing.

Serving:

Acorn squash with spinach stuffing is a versatile dish that can be served as a main course or as a side dish. It pairs well with a variety of other foods, like roasted chicken or grilled salmon. It can also be served with a fresh side salad or steamed vegetables for a complete and healthy meal.

Conclusion:

Overall, acorn squash with spinach stuffing recipe is a delicious and healthy option for anyone looking for a meat-free dish that is packed with nutrients. This dish is easy to make and can be customized with different variations of stuffing to suit your taste preferences. Whether served as a main dish or a side dish, this dish is sure to be a crowd-pleaser.
Acorn squash with spinach stuffing is a delicious and healthy dish that is perfect for fall. This dish is packed with nutrients and flavors that are sure to tantalize your taste buds. Whether you are hosting a dinner party or simply looking for a quick and easy meal, this acorn squash recipe is a great option.

Valuable Tips for Making Acorn Squash with Spinach Stuffing

Tip 1: Choose the Right Acorn Squash
When selecting acorn squash, you need to make sure that you get ripe and fresh ones. An overripe acorn squash will be soft and mushy, while an underripe one will be tough and flavorless. Look for an acorn squash that is firm to the touch and has a deep green color. The skin should be smooth and free from blemishes.
Tip 2: Prepare the Squash
Before you start making the stuffing, you need to prepare the squash. Cut the squash in half lengthwise and scoop out the seeds and pulp. Place the squash halves cut-side down in a baking dish and bake for 30-35 minutes or until the flesh is tender. This will help to soften the squash and make it easier to scoop out the flesh.
Tip 3: Prepare the Spinach Stuffing
When making the spinach stuffing, it is important to use fresh spinach. Frozen spinach may work, but it will give a watery consistency to the dish. You can use baby spinach or regular spinach leaves, but make sure they are washed and dried properly before using them.
Tip 4: Add a Crunchy Element
To add some texture to the dish, consider adding a crunchy element to the spinach stuffing. You can add chopped nuts, breadcrumbs, or even crumbled bacon to the stuffing. This will give the dish a delicious crunch and make it even more satisfying.
Tip 5: Add Some Cheese
Cheese is the perfect addition to any vegetable dish, and acorn squash with spinach stuffing is no exception. You can add any type of cheese to the stuffing, but ricotta and parmesan are great options. The cheese will complement the spinach and add a creamy texture to the stuffing.
Tip 6: Season to Taste
Seasoning is key when it comes to making a delicious acorn squash with spinach stuffing. You can use any herbs and spices that you like, but thyme, garlic, and paprika are great options. Make sure to season the stuffing well and adjust the seasoning to taste.
Tip 7: Serve with a Protein
While acorn squash with spinach stuffing is a delicious dish on its own, it is always a good idea to serve it with a protein. Grilled chicken or fish are great options, but you can also serve it with tofu or a side of beans. The protein will add some extra flavor and nutrition to the dish.

Conclusion

In conclusion, acorn squash with spinach stuffing is a healthy and delicious dish that can be enjoyed all year round. By following these valuable tips, you can make a delicious and nutritious meal that everyone will love. With the right ingredients, preparation, and seasonings, you can create a dish that is both satisfying and tasty. So, what are you waiting for? Try this recipe today and enjoy the goodness!

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