Best Strawberries With Tequila Black Pepper Recipes

STRAWBERRIES WITH TEQUILA & BLACK PEPPER

Steps:

• Combine first 5 ingredients in a bowl; toss well.
• Cover and chill 3 hours, stirring occasionally.
• Spoon into compote dishes or marguarita glasses.
• Garnish with mint sprigs.

STRAWBERRIES WITH TEQUILA & BLACK PEPPER

Steps:

• 1. Combine first 5 ingredients in a bowl; toss well.
• 2. Cover and chill 3 hours, stirring occasionally.
• 3. Spoon into compote dishes or Margarita glasses.
• 4. Garnish with mint sprigs.

STRAWBERRY AND TEQUILA COOLER

Steps:

• Muddle the strawberries with the lemon slices, mint, and agave syrup in a large pitcher. Add the tequila and stir well. Pour over rocks glasses filled with crushed ice. Top each glass with club soda and garnish with mint leaves before serving.

ROASTED STRAWBERRIES WITH BLACK PEPPER

Steps:

• Rinse the strawberries in cool water, place in a colander or strainer and shake off most of the water. Slice strawberries about 1/8-inch thick, place them in a large bowl, and sprinkle them with the sugar. Cover and refrigerate for at least 1 hour, and up to 4 hours. Preheat oven to 375 degrees. Toss strawberries with the black pepper, add the balsamic vinegar, and put the strawberries and all of their juices into a large saute pan or a large ovenproof dish. Roast for 8 to 10 minutes, until the juices are bubbling and the strawberries are hot but not mushy. Divide among individual dishes and serve immediately, with ice cream or whipped cream if desired.

ROASTED STRAWBERRIES WITH BLACK PEPPER

Steps:

• Rinse the strawberries in cool water, place in a strainer or colander, and shake off most of the water. Slice the strawberries about 1/8 inch thick, place them in a large bowl, and sprinkle them with the sugar. Cover and refrigerate for at least 1 hour and up to 4 hours.
• Preheat the oven to 375°F. Toss the strawberries with the black pepper, add the balsamic vinegar, and put the strawberries and all of their juices into a large saute pan or a large ovenproof dish. Roast for 8 to 10 minutes, until the juices are bubbling and the strawberries are hot but not mushy. Divide among individual dishes and serve immediately.

STRAWBERRIES WITH BALSAMIC VINEGAR AND BLACK PEPPER

Steps:

• Halve the strawberries if the strawberries are large, and quarter them if they are very large. They should be in bite-size pieces. Put the berries in a mixing bowl and sprinkle with brown sugar. Toss and set aside for 30 minutes.
• Sprinkle the balsamic vinegar and pepper on the berries and toss again. Serve at room temperature for the fullest flavor.
• NOTE
• The amount of sugar may be adjusted, depending on the sweetness of the berries.

LIME AND TEQUILA INFUSED STRAWBERRIES

Steps:

• Mix triple sec, sugar, lime juice, tequila, and lime zest in a bowl; stir to dissolve sugar. Pour over strawberries in a large bowl. Let stand, stirring occasionally, until juice forms, about 1 hour.