STICKY PORK BELLY WITH GREEN PAPAYA SALAD & CHILLI LIME DRESSING

Sticky pork belly with green papaya salad & chilli lime dressing image

Try this exotic salad of julienned papaya and carrots, topped with roast pork and drizzled with a sweet and sticky sauce

Provided by Jennifer Joyce

Time 2h

Number Of Ingredients 17

Ingredients

1kg pork belly , rind removed and chopped into 4cm cubes
200g soft light brown sugar
4 tbsp fish sauce
2 tbsp dark soy sauce
2 tbsp rice wine vinegar
5 star anise
2 tsp Chinese five-spice powder
1 medium green papaya (about 400g/14oz), peeled, halved and deseeded
4 garlic cloves , halved
2-3 small red bird's-eye chillies , sliced
1 large carrot , peeled and julienned
50g green beans , halved lengthways
2 tbsp grated palm sugar or soft light brown sugar
1 tbsp fish sauce
juice of 5 limes
6 cherry tomatoes , halved
3 tbsp roasted peanuts or cashews (see tip, below left), roughly chopped or crushed

Steps:

Heat oven to 180C/160C fan/gas 4. Place the pork in a roasting tin with the sugar, fish sauce, soy, vinegar, star anise, five-spice and 250ml water. Mix well, cover with foil and roast for 30 mins. Remove the foil, then turn up the heat to 220C/200C fan/gas 7. Cook for another 45 mins-1 hr, tossing the pork every 15 mins until tender. Remove the pork from the tin and keep warm. Tip the juices into a pan and reduce to a syrupy sauce.
While the pork is cooking, prepare the salad. Using a julienning tool or large box grater, shred the green papaya and set aside.
In a large pestle and mortar, or use the flat end of a rolling pin, pound the garlic and chilli for 1 min or until it is crushed, but still chunky. Add the papaya, carrot, and beans, and gently pound a little more. Add in the palm sugar, fish sauce, and lime juice, and pound again for 1 min. Mix well and taste to make sure it has enough fish sauce and sugar, it should be tangy, sweet and spicy. Add the tomatoes, sprinkle over the nuts and tip onto a serving dish or platter. Top with the warm pork, drizzle over the sauce and serve.

Nutrition Facts : Calories 571 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 42 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 3.9 milligram of sodium