Best Acorn Honey Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ACORN BREAD



Acorn Bread image

Very tasty, with a distinctive texture. Great for Thanksgiving! American colonists in the Northeast used all available food sources- acorn bread is an adaptation of a Native American recipe which was somewhat common in the late 17th century until the mid 19th among the poorer working classes.

Provided by KnittinKitten

Categories     Breads

Time 50m

Yield 1 loaf

Number Of Ingredients 8

1 cup acorn meal
1 cup flour
2 tablespoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
1 eggs, beaten or 1 egg substitute
1 cup milk (I use soy or rice milk- works fine)
3 tablespoons oil

Steps:

  • Heat oven to 400 degrees.
  • Grease a loaf pan.
  • Sift together dry ingredients in a bowl.
  • In a separate bowl, combine egg, milk, and oil.
  • Combine dry and liquid ingredients.
  • Stir just enough to moisten dry ingredients.
  • Batter will be a bit lumpy.
  • Pour into a greased pan, bake at 400 degrees for 30 minutes.
  • Acorns are very easy to use, similar to chestnuts.
  • First examine the acorns as you pick/gather them.
  • Throw away any that are wormy/moldy/cracked/etc.
  • Next, shell them.
  • Early in the season (August-September) the shell is usually soft enough to cut through.
  • Later in the season acorns may require a nut cracker, though many times the shells are rather thin and brittle.
  • Taste the raw acorns- if they are bitter, they need to be boiled.
  • Tannic acid causes the bitterness, and is easily leached out by boiling the acorns in successive pots of water.
  • When the water no longer turns brown (looks a lot like tea), the acorns are ready.
  • The next step is to roast the acorns slightly.
  • Use a warm oven, no more than 250 degrees.
  • Acorns that have not been boiled will take 60 minutes or so, boiled acorns will take longer.
  • Once they're roasted, the acorns can be used in place of nuts in most recipes, although they are less oily than most nuts.
  • They can be glazed like chestnuts, simmered in a soup, ground and used as a flour extender.

Nutrition Facts : Calories 1203.7, Fat 55.7, SaturatedFat 12.6, Cholesterol 220.2, Sodium 3534.7, Carbohydrate 151.5, Fiber 3.4, Sugar 38.2, Protein 27.2

HONEY CORNBREAD



Honey Cornbread image

It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 cup heavy whipping cream
1/4 cup canola oil
1/4 cup honey

Steps:

  • In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.

HONEY CORNBREAD



Honey Cornbread image

A sweet cornbread that will crumble in your hand and melt in your mouth.

Provided by TIM LASTRAPES

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 34m

Yield 8

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup white sugar
1 tablespoon baking powder
1 cup heavy cream
¼ cup vegetable oil
¼ cup honey
2 eggs, lightly beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
  • In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Buttered Egg Noodles_image Buttered Egg Noodles

OLD-FASHIONED CHEWY MACAROONS_image OLD FASHIONED CHEWY MACAROONS

Striking Strawberry Cake_image Striking Strawberry Cake

Lasagna Loaf_image Lasagna Loaf

Potato, Onion, and Rosemary Cake_image Potato, Onion, and Rosemary Cake

Meat Loaf Sandwiches_image Meat Loaf Sandwiches

Crunchy Topped Chocolate Cake_image Crunchy Topped Chocolate Cake

Margarita Ice Cream_image Margarita Ice Cream

Cranberry-Walnut Granola_image Cranberry Walnut Granola

PUMPKIN-GINGERSNAP TIRAMISU_image PUMPKIN GINGERSNAP TIRAMISU

Easiest No Bake Cheesecake_image Easiest No Bake Cheesecake

GREEN TOMATO PIE WITH APPLES_image GREEN TOMATO PIE WITH APPLES

Chocolate Fudge-Almond_image Chocolate Fudge Almond

Vegetable Paella_image Vegetable Paella

Joël Robuchon's Lobster in Sauternes_image Joël Robuchon's Lobster in Sauternes

Shrimp Margarita_image Shrimp Margarita

Caramel Banana Pie_image Caramel Banana Pie

Tangerine Chutney_image Tangerine Chutney

MEXICAN MINESTRONE_image MEXICAN MINESTRONE

South of the Border Shrimp and Grits_image South of the Border Shrimp and Grits

What is Acorn Honey Bread?

Acorn honey bread is a delicious and nutritious bread recipe that involves the use of acorn flour and honey. It is a perfect way of incorporating acorns into your daily diet. Acorn flour is a nutrient-dense flour that is rich in protein, fiber, and low in carbohydrates. It is commonly used in baking and is known for its delicious nutty flavor. When combined with honey, it makes the perfect balance of sweetness and nuttiness that will leave your taste buds craving for more.

Why is Acorn Honey Bread Good for You?

Acorn honey bread is a nutritious and healthy bread that is rich in protein, fiber, and low in carbs. It is also rich in antioxidants, minerals, and vitamins that are essential for good health. Acorns are known for their high levels of antioxidants, which help to fight off chronic diseases such as cancer, heart diseases, and diabetes. They are also rich in minerals such as potassium, magnesium, and calcium, which help in the development of strong bones and muscles. The fiber content in acorns also helps to regulate blood sugar levels, aids digestion, and prevents constipation. The addition of honey in this bread recipe provides natural sweetness to the bread while providing additional health benefits. Honey is known for its antibacterial and anti-inflammatory properties, which help to boost the immune system, and reduce inflammation in the body. It is also a rich source of antioxidants and has been linked to reducing the risk of heart diseases, cancer, and diabetes.

How to Make Acorn Honey Bread?

Making Acorn Honey bread is not difficult, especially if you have the right ingredients. Here is a basic recipe and procedure on how to make this delicious bread:
Ingredients:
  • 2 cups of acorn flour
  • 1 cup of all-purpose flour
  • 1/2 cup of honey
  • 1/4 cup of olive oil
  • 2 tsp of baking powder
  • 1 tsp of salt
  • 1/2 cup of warm water
  • 1 egg
Procedure:
  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, mix together the acorn flour, all-purpose flour, baking powder, and salt.
  3. In another bowl, whisk together the egg, honey, olive oil, and warm water.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Grease a bread pan with olive oil or coconut oil and pour in the batter.
  6. Bake for 45 to 55 minutes or until a toothpick inserted comes out clean.
  7. Remove from the oven and let cool for 10-15 minutes before slicing and serving.

Conclusion

Acorn honey bread is a delicious and nutritious bread recipe that is easy to make and perfect for incorporating acorns into your daily diet. With its high nutrient content and health benefits, it is a great way of boosting your immune system and reducing the risk of chronic diseases. So why not try making this delicious bread for yourself and enjoy its unique nutty and sweet flavor!

Valuable Tips When Making Acorn Honey Bread Recipes

1. Choose the Right Flour

Using the right flour is essential for baking any type of bread, and that is no exception for acorn honey bread. Opt for bread flour as it has a higher gluten content, which gives the dough structure and elasticity. This type of flour also ensures a light and fluffy texture to the finished bread.

2. Add Sweetness with Honey

Honey is one of the main ingredients in acorn honey bread, and it adds a lovely sweetness to the bread. Use high-quality honey for the best flavor and ensure that it is mixed well into the dough. Adding honey to the dough also helps to keep the bread fresh for longer.

3. Experiment with Acorn Flour

Acorn flour is a unique ingredient in this recipe, and it gives the bread a slightly nutty flavor. This flour can be hard to find in stores, but it can be easily made by roasting and grinding acorns. Add a small amount of acorn flour to the dough and experiment with the quantity to achieve the desired flavor.

4. Don't Skimp on the Yeast

Yeast is crucial in bread baking as it helps the dough rise and gives it a light and airy texture. Ensure that the yeast is fresh and not expired before using it. Use the right amount of yeast as it can affect the rising of the dough. A good rule of thumb is to use 1 teaspoon of yeast for every 3 cups of flour.

5. Knead the Dough Well

Kneading the dough well is a crucial step in bread baking as it helps to develop gluten, which gives the bread structure and elasticity. Knead the dough for at least 10 minutes until it is smooth and elastic. As a result, the bread will be soft and chewy.

6. Proof the Dough Properly

Proofing is the process of allowing the dough to rise before baking. This is one of the most critical steps in bread baking, and it ensures that the bread has a good texture and flavor. Allow the dough to rise in a warm place and cover it with a damp cloth to prevent it from drying out.

7. Bake at the Right Temperature

Baking bread at the right temperature is crucial as it determines the texture and flavor of the bread. Bake the acorn honey bread at 375°F for 25-30 minutes until it is golden brown. If the bread is overbaked, it will be dry, and if it is under-baked, it will be dense and doughy.

8. Let it Cool Properly

Allow the bread to cool properly before slicing it. Cutting the bread too early can cause it to break apart and become crumbly. Leave the bread to cool on a wire rack for at least 30 minutes before slicing it.

9. Store the Bread Correctly

Store the acorn honey bread in an airtight container to keep it fresh. Bread can become stale quickly due to exposure to air, humidity, and temperature changes. Store it at room temperature for up to 2 days or in the refrigerator for up to a week.

10. Experiment with Toppings

Acorn honey bread can be served plain, but it is also a nice opportunity to experiment with toppings. Try drizzling honey over the slices or top it with jam or nut butter. You can also add a sprinkle of cinnamon or sugar for extra sweetness.
In Conclusion
Making acorn honey bread is a fun and unique way to experiment with ingredients and flavors. Follow these valuable tips to achieve the perfect texture and flavor. Remember that practice makes perfect, so don't be discouraged if your first attempt is not perfect. Keep trying, and you will get there!

Related Topics