MEAT LOAF SANDWICHES

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Meat Loaf Sandwiches image

Dijon mustard provides the lively flavor in these hot sandwiches from Wendy Moylan of Chicago, Illinois. "Because the open-face sandwiches are so easy to prepare, you can have a hot meal ready in minutes," she shares.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 sandwiches.

Number Of Ingredients 5

1 jar (12 ounces) beef gravy
4 slices bread
2 teaspoons butter
2 teaspoons Dijon mustard
4 slices cooked meat loaf, warmed

Steps:

  • In a small saucepan, heat the gravy. Toast bread if desired; spread with butter and mustard. Top with meat loaf slices. Serve with gravy.

Nutrition Facts :

*** Explore more Meat Loaf Sandwiches Recipes »

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