Best Absolutely Ultimate Potato Soup Recipes

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ABSOLUTELY ULTIMATE POTATO SOUP



Absolutely Ultimate Potato Soup image

I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)

Provided by Karena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 12

1 pound bacon, chopped
2 stalks celery, diced
1 onion, chopped
3 cloves garlic, minced
8 potatoes, peeled and cubed
4 cups chicken stock, or enough to cover potatoes
3 tablespoons butter
ΒΌ cup all-purpose flour
1 cup heavy cream
1 teaspoon dried tarragon
3 teaspoons chopped fresh cilantro
salt and pepper to taste

Steps:

  • In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
  • Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
  • In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g

ABSOLUTELY ULTIMATE POTATO SOUP



Absolutely Ultimate Potato Soup image

I took this recipe from allrecipes.com and have personally made it several times. My family and friends love it, especially in the winter months. (The picture I have attached is my picture taken in my kitchen.)

Provided by Cynthia Garcia

Categories     Cream Soups

Time 40m

Number Of Ingredients 12

1 lb bacon, chopped
2 stalks celery, diced
1 onion, chopped
3 cloves garlic, minced
8 potatoes peeled and cubed
4 c chicken stock, or enough to cover potatoes
3 Tbsp butter
1/4 c all purpose flour
1 c heavy cream
1 tsp dried tarragon
3 tsp chopped fresh cilantro
salt and peper to taste

Steps:

  • 1. 1. In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
  • 2. 2. In the bacon grease remaining in the pan, saute the celery and onion until onion begins to turn clear. Add the garlic, and continue cooking for 1 to 2 minutes. Add the cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return the bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
  • 3. 3. In a separate pan, melt the butter over medium heat. Whisk in the flour. Cook stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.

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The Quest for the Absolutely Ultimate Potato Soup Recipe

Potato soup is a comfort food that is loved by many. It is warm, creamy, and hearty, making it the perfect meal on a cold winter day. Everyone has their own recipe for potato soup, but the question is, what makes an absolutely ultimate potato soup recipe?
The Base
The base of a potato soup is the foundation of the recipe. A good base will determine the taste and texture of the soup. Most potato soup recipes call for chicken or vegetable broth as the base, but there are other options as well. Using cream or milk can create a rich and creamy base. Some people even use beer or wine as the base for their potato soup. The type of base you choose will depend on your preferences and dietary restrictions.
The Potatoes
The potatoes are the star of the show in potato soup. The type of potato you use can make a big difference in the taste and texture of the soup. Russet potatoes are the most commonly used potato in potato soup, but some people prefer red or Yukon gold potatoes. The potatoes should be peeled and diced before adding them to the soup. Some people like to blend a portion of the potatoes with the broth to create a creamier texture.
The Vegetables
Adding vegetables to potato soup is a great way to add flavor and nutrition. The most common vegetables used in potato soup are onions, celery, and carrots. You can also add garlic, leeks, or even broccoli to your soup. The vegetables should be diced small enough to be bite-sized and should be cooked until tender before adding them to the soup.
The Seasonings
The seasonings used in a potato soup can make or break the recipe. Salt and pepper are a must, but there are other seasonings that can be added to enhance the flavor of the soup. Thyme, bay leaves, and rosemary are common herbs used in potato soup. Some people like to add a little bit of cayenne pepper or hot sauce for a spicy kick. The seasonings you use will depend on your taste preferences.
The Dairy
Dairy is what gives potato soup its creamy texture. Heavy cream, half-and-half, or milk are commonly used in potato soup recipes. Some people even use sour cream or cream cheese to add a tangy flavor to the soup. It's important to add the dairy towards the end of the cooking process to prevent curdling.
The Toppings
The toppings are what take potato soup to the next level. Crispy bacon, shredded cheese, and chives are classic toppings for potato soup. You can also add sour cream, green onions, or even diced avocado. The toppings you use will depend on your taste preferences and dietary restrictions.

The Perfect Bowl of Potato Soup

The key to making the absolutely ultimate potato soup recipe is finding the perfect balance of all the ingredients. The base should be creamy and flavorful, the potatoes should be tender but not mushy, the vegetables should be cooked but still have a slight crunch, the seasonings should be well balanced, and the dairy should add a creamy texture without overpowering the other flavors. The perfect bowl of potato soup should be served hot with a crusty piece of bread on the side. It's the ultimate comfort food that will warm you up from the inside out. Whether you're enjoying a bowl of potato soup on a rainy day or serving it to your dinner guests, the absolutely ultimate potato soup recipe is sure to be a hit.
Potato soup is a delicious and hearty dish that can be made in a variety of ways. From simple and classic to unique and gourmet, there are countless variations of potato soup recipes out there. In this article, we will be discussing some valuable tips on how to make absolutely ultimate potato soup recipes that your family, friends, or guests will love.

Tip 1: Start with the Right Potato

The first key to making ultimate potato soup is selecting the right type of potato. While any type of potato can technically be used, some varieties are better suited for soup than others. Stick with starchy potatoes like Russets or Yukon golds, which will thicken the soup naturally as they break down during cooking. Waxy potatoes like red or fingerlings won't break down as easily, and the soup may not be as thick.

Tip 2: Use Chicken Broth Instead of Water

For added flavor, swap out the water typically used in potato soup recipes for chicken broth. This will help to give the soup a richer and more complex taste. However, be sure to use low-sodium broth so that the soup is not too salty. If you prefer a vegetarian option, use vegetable broth instead.

Tip 3: Add Cream for Creaminess

One of the most important components of ultimate potato soup is its creamy texture. Adding heavy cream or even half-and-half to your recipe will make for a velvety soup that will warm you up on chilly nights. If you're looking for a healthier alternative, try using evaporated milk instead of cream. This will still give the soup a creamy consistency without all the added fat.

Tip 4: Enhance the Flavor with Herbs and Spices

Adding herbs and spices to your potato soup can take it from ordinary to extraordinary. There are many options to choose from, but some popular choices for potato soup include thyme, rosemary, bay leaves, garlic, and onion. Be sure to use fresh herbs whenever possible, as they add a bright and zesty flavor that dried herbs just can't match.

Tip 5: Top with Crispy Bacon and Cheese

When it comes to potato soup toppings, nothing beats crispy bacon and melted cheese. These toppings add an extra layer of flavor and texture that will leave your taste buds wanting more. To make the most of your bacon, cook it separately and crumble it on top of the soup just before serving. For the cheese, try using a sharp cheddar or even blue cheese for a more assertive flavor.
Conclusion
By following these valuable tips, you can make absolutely ultimate potato soup recipes that everyone will love. Whether you prefer a classic version with just a few ingredients or a more complex recipe with multiple flavor components, these tips will ensure that your soup is always delicious and satisfying. Be sure to experiment with different herbs, spices, and toppings to find your perfect combination.

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