MINT AND LEMON ICED TEA
Make and share this Mint and Lemon Iced Tea recipe from Food.com.
Provided by ellie_
Categories Beverages
Time 4h10m
Yield 18-20 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot over high heat bring 12 cups water to a boil. Remove from heat.
- Add sugar, mint and tea bags, stirring until sugar dissolves. Steep for 1 hour. Discard tea bags and mint.
- Stir in lemonade concentrate and remaining water (4 cups).
- Pour into pitchers and chill for at least 3 hours before serving.
- Serve over ice and garnish with lemon slices and mint sprigs.
Nutrition Facts : Calories 129.8, Sodium 4.9, Carbohydrate 33.6, Sugar 33.2, Protein 0.1
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