PUMPKIN PATCH ROCKY ROAD BROWNIES

Pumpkin Patch Rocky Road Brownies image

Start with fudge brownie mix and prepared frosting, then load up on extras--nuts, marshmallows, and chocolate chips.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h25m

Yield 24

Number Of Ingredients 8

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 cup peanuts
3 cups miniature marshmallows
1/2 cup milk chocolate chips
1/3 cup Betty Crocker™ Whipped vanilla frosting (from 12-oz container)
8 drops green food color
24 small pumpkin-shaped candies

Steps:

Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.

Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 31 g, TransFat 0 g