Best A Plus Fair Corn Dogs Recipes

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A PLUS FAIR CORN DOGS



A Plus Fair Corn Dogs image

Make and share this A Plus Fair Corn Dogs recipe from Food.com.

Provided by xonexhotxblondex

Categories     Lunch/Snacks

Time 19m

Yield 20 serving(s)

Number Of Ingredients 12

1 quart oil (for deep frying)
1 cup all-purpose flour
2/3 cup yellow cornmeal
1/4 cup white sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
2 tablespoons bacon drippings
1 egg, beaten
1 1/4 cups buttermilk
1/2 teaspoon baking soda
2 lbs hot dogs
wooden stick

Steps:

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  • In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
  • Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.

Nutrition Facts : Calories 604.2, Fat 58.9, SaturatedFat 11.7, Cholesterol 35.2, Sodium 716.8, Carbohydrate 13.1, Fiber 0.5, Sugar 4.8, Protein 6.9

MINNESOTA STATE FAIR CORN DOGS



Minnesota State Fair Corn Dogs image

Here is the recipe for Corn Dogs that Paul Jones featured on his show " Home Grown Cooking - Episode 260 " on the Home and Garden Network.

Provided by Bill Hilbrich

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup yellow cornmeal
1 teaspoon salt
2 tablespoons honey
1 cup boiling water
1 egg, beaten
1/2 cup milk
2 tablespoons butter, melted
1/2 cup all-purpose flour
2 teaspoons double-acting baking powder
1 package hot dog, any variety
oil, for deep frying

Steps:

  • Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees.
  • In a bowl, combine cornmeal, salt, honey and boiling water.
  • Mix.
  • In a separate bowl, beat together egg, milk and butter.
  • Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth.
  • Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes.
  • Drain, and serve.

Nutrition Facts : Calories 585.7, Fat 35.9, SaturatedFat 15.4, Cholesterol 113.7, Sodium 1947.7, Carbohydrate 49.8, Fiber 2.7, Sugar 12, Protein 16.9

CORN DOGS



Corn Dogs image

Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 7

3/4 cup yellow cornmeal
3/4 cup self-rising flour
1 large egg, lightly beaten
2/3 cup 2% milk
10 pop sticks
10 hot dogs
Oil for deep-fat frying

Steps:

  • In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.

Nutrition Facts : Calories 316 calories, Fat 23g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 588mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

IOWA STATE FAIR CORN DOGS



Iowa State Fair Corn Dogs image

Who doesn't like corn dogs? I bet not many. This recipe is from the Gourmet web exclusive and these are very yummy! The original recipe calls for grilling the hot dogs first to bring out the smokier taste to the corn dogs and they do, but if you are in a hurry like many of us, you can go from opening the package of hot dogs to this recipe and the results will still be great. This recipe calls for 8 hot dogs, but I find that there is usually about 1/3 of the batter leftover every time. Not a problem, you can use the leftover batter to fry up anything else such as asparagus, green beans, onions, etc after making corn dogs. They will taste wonderful. The direction calls for a tall glass. The tall glass will hold the batter and you dunk the hot dogs in the glass which makes it much more convenient than rolling hot dogs around in a bowl with a batter.

Provided by Rinshinomori

Categories     < 15 Mins

Time 10m

Yield 8 corn dogs

Number Of Ingredients 13

8 hot dogs
3 tablespoons flour
1/2 cup flour
1 1/2 cups cornmeal
1 1/2 teaspoons baking powder
1 teaspoon sugar
2 tablespoons vegetable oil
3/4 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon cayenne
2 large eggs
1 1/4 cups buttermilk, well shaken
oil, for frying

Steps:

  • Insert a wooden stick into each hot dogs. Put 3 T flour on a plate and roll hot dogs in flour to coat, shaking off excess.
  • Heat 3 inches oil to 350 degrees F in a deep pot over medium high heat.
  • Whisk together cornmeal, 1/2 C flour, 2 T oil, baking powder, sugar, baking soda, cayenne, and salt in a medium bowl. Add eggs 1 at a time, whisking well after each addition. Whisk in buttermilk.
  • Transfer some of batter to a tall glass, filling it almost to the top.
  • Working in batches of 2 or 3, dip hot dogs 1 at a time into glass of batter to coat. Add more batter to glass if necessary. Fry, turning occasionally until golden brown all over, about 2-3 minutes.
  • Transfer corn dogs to paper towels to drain. Repeat until all hot dogs are done.
  • You may have leftover batter, use the batter to dip veggies such as asparagus, green beans, onions and fry for 1-2 minutes until batter is used up. Or you can open another package of hotdogs and fry 4-5 more.

Nutrition Facts : Calories 336.2, Fat 19.2, SaturatedFat 6.4, Cholesterol 71.9, Sodium 943.9, Carbohydrate 30.3, Fiber 2, Sugar 4.1, Protein 10.9

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When it comes to carnival food, nothing beats a delicious corn dog. There's something about the combination of the sweet and savory batter, hot dog, and delicious dipping sauces that make it an iconic fair food. However, not all corn dogs are created equal. Enter the A Plus Fair Corn Dogs, a recipe that takes this classic treat to the next level.

What are A Plus Fair Corn Dogs?

A Plus Fair Corn Dogs are a type of corn dog that is made using a special recipe that elevates the classic corn dog taste. The recipe for these corn dogs uses a combination of flour, cornmeal, sugar, and other ingredients to create a batter that results in a crispy, golden exterior. The batter also has a slightly sweet taste that balances perfectly with the salty hot dog inside.

How to Make A Plus Fair Corn Dogs

To make A Plus Fair Corn Dogs, you will need the following ingredients:
  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • 8-10 hot dogs
  • Oil for frying
1. Heat the oil in a deep pot or fryer to 350 degrees F. 2. In a mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. 3. Add in the milk and egg, whisking until the batter is smooth. 4. Insert a skewer into each hot dog and dip the hot dogs into the batter, coating evenly. 5. Fry the corn dogs in the hot oil until golden brown, approximately 4-7 minutes. 6. Serve hot with your favorite dipping sauces.

What Makes A Plus Fair Corn Dogs Special

What sets A Plus Fair Corn Dogs apart from other corn dogs is their sweet batter. The additional sugar in the batter gives the corn dogs a unique taste that balances the saltiness of the hot dog perfectly. Additionally, the batter is crispier than other corn dog recipes, resulting in a satisfying crunch with each bite. Another factor that makes A Plus Fair Corn Dogs special is the quality of the hot dog used. Homemade corn dogs often use low-quality hot dogs, resulting in a subpar taste. A Plus Fair Corn Dogs, however, use high-quality hot dogs that are an essential part of achieving their delicious taste.

Tips for Perfect A Plus Fair Corn Dogs

To ensure that your A Plus Fair Corn Dogs come out perfectly every time, here are some tips to keep in mind:
  • Use a neutral-flavored oil with a high smoke point, such as canola or peanut oil, for frying.
  • Make sure the oil is heated to the correct temperature, as an oil that is too hot can result in unevenly cooked corn dogs.
  • Keep the hot dogs in the fridge until you are ready to use them. This will make them easier to skewer and will prevent the batter from sliding off during frying.
  • Don't overcrowd the pot or fryer, as this will cause the temperature of the oil to drop, resulting in greasy corn dogs.
  • Serve your A Plus Fair Corn Dogs with your favorite dipping sauce. Ketchup, mustard, and honey mustard are all popular choices.

Conclusion

In conclusion, A Plus Fair Corn Dogs are a delicious twist on the classic carnival food. Their unique sweet batter and high-quality hot dogs make them a standout dish at any fair or festival. By following these tips and tricks, you can easily make your own A Plus Fair Corn Dogs at home and enjoy this tasty treat whenever you'd like.
Corn dogs are a classic fair food enjoyed by people of all ages. The delicious combination of a hot dog on a stick covered in a crispy cornmeal batter is hard to resist. While you may be able to find corn dogs at various food trucks or fast food chains, there's nothing quite like making them from scratch at home. With this in mind, we have compiled a list of valuable tips to help you create the perfect corn dogs that are crispy on the outside and juicy on the inside. Tip #1 - Choosing the Right Hot Dogs For the best corn dogs, you need to start with high-quality hot dogs. Look for options that are all-beef or have a high meat content. Avoid hot dogs that are filled with additives, fillers, or preservatives, as these can negatively affect the taste of your corn dogs. Additionally, make sure the hot dogs are fully cooked before adding them to the cornmeal batter to prevent them from bursting during the cooking process. Tip #2 - Prepping the Batter When making the cornmeal batter, it's essential to keep it smooth and without lumps. Using a whisk or a hand mixer can help you achieve the right consistency. You can also add seasonings, such as paprika, chili powder, or garlic powder, to give your corn dogs an extra kick of flavor. To prevent the batter from sliding off the hot dogs, pat them dry before dipping them into the batter. Tip #3 - Coating the Hot Dogs in Batter To get a nice, even coating of batter, you should use a tall and narrow container to dip the hot dogs. This will allow you to submerge them completely and get a thick layer of batter on each one. Be sure to gently shake off any excess batter before frying to prevent the corn dogs from becoming too heavy and oily. Tip #4 - Choosing the Right Oil Corn dogs are traditionally deep-fried, so choosing the right oil can make a huge difference in the quality of your final product. A neutral oil with a high smoke point, such as canola or vegetable oil, is ideal. These oils can withstand the high heat needed to fry the corn dogs without smoking, burning, or imparting a strong flavor. Make sure the oil reaches the right temperature before adding your corn dogs to the pot, as this will help ensure they cook evenly and turn a beautiful golden brown. Tip #5 - Frying the Corn Dogs Knowing when to flip your corn dogs is crucial to getting the perfect fry. You want the batter to turn golden brown and crispy, but not so dark that it burns. A good rule of thumb is to flip them once the batter has set and starts to pull away from the hot dog. Resist the urge to constantly move or touch the corn dogs as they fry, as this can cause the batter to fall off or become uneven. Once done, remove the corn dogs from the oil and place them on a paper towel to absorb any excess oil. Tip #6 - Serving and Storing Corn dogs are best served hot and fresh out of the fryer. You can also choose to serve them with a variety of dipping sauces, such as ketchup, mustard, or barbecue sauce, depending on your taste preferences. If you have leftover corn dogs, store them in an airtight container in the refrigerator. To reheat them, you can either place them in the oven or a toaster oven until they're heated through. Conclusion With these helpful tips, you can make mouth-watering corn dogs that are just as good, if not better, than what you'd find at a fair. Just remember to start with quality ingredients, prep your batter carefully, choose the right oil, and fry them up until they're crispy and golden brown. Whether you're making corn dogs for a special occasion or just because, these tips will help ensure that your final product is a hit with everyone who tries them. So roll up your sleeves, get out the cooking pot and hot dogs, and start making delicious corn dogs right from the comfort of your own home.

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