CHARISHMA'S ATTA (WHOLE WHEAT FLOUR) HALWA
I made this this evening for all the special women in my life who have been a Mother to me in one way or the other at some or the other time in my life...and they are very sweet and special people. This is my own creation. I hope you enjoy it and lick your fingers clean just as these ladies did today :) HAPPY MOTHER'S DAY to all the lovely Mom's out there. You bless us and may the best be blessed upon U!
Provided by Charishma_Ramchanda
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt ghee in a pan.
- Add flour and stir-fry continuously for 10 minutes on low heat.
- If you find the mixture very dry, please add more ghee. You need to have a more liquid and less dry mixture.
- Fold in the cardamom powder, mix well and add the sugar. Once again mix thoroughly.
- Now again if the mixture is dry, you have to add more ghee.
- Stir-fry for 5 minutes then add the water and mix well.
- Do not increase the heat.
- Cook till the halwa coats the back of a spoon (about 5-7 minutes more).
- Serve hot or chilled as you like.
- Enjoy!
Nutrition Facts : Calories 307.6, Fat 13, SaturatedFat 8, Cholesterol 32.8, Sodium 2, Carbohydrate 48.7, Fiber 1.5, Sugar 40, Protein 1.7
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