A MAINLY CITRUS SALAD (DESSERT)
This is an easy to prepare salad that kind of goes well with summer. But it is so good to have during the winter, because it provides vitamin C which helps fight off the common flu virus. There is no cooking involved, but you might want to let refrigerate for a little while so the flavours will blend together. As for the sectioning of the citrus, it doesn't have to be perfect, but you do want individual pieces going into the salad.
Provided by Studentchef
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- After sectioning the citrus, washing the berries and cutting the strawberries in half, put them all in a large bowl.
- In a small bowl mix the white wine, honey and key lime juice together. Note: I freshly squeezed my lime juice. As well I used Sauvignon white wine because it has a citric taste to it, and although it doesn't usually pair well with fruits, it blended too well with the fruit salad.
- Pour the mix into the salad, and let it marinate for at least 30 minutes before serving.
Nutrition Facts : Calories 184.8, Fat 0.7, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 45.5, Fiber 7.1, Sugar 33.8, Protein 3
AUNT MARION'S FRUIT SALAD DESSERT
Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania
Provided by Taste of Home
Categories Desserts
Lunch
Side Dishes
Time 20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.
Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.
LIGHT AND LEMONY FRUIT SALAD/DESSERT
DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started draining and dumping. She came home with an empty bowl and requested I make more for home. That's a good sign I think! (Cooking time is for refrigeration)
Provided by LAURIE
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In serving bowl, dump can of undrained pineapple.
- Pour pudding mix over and mix into juices.
- Set aside for 5 minutes to slightly set.
- Meanwhile drain oranges and cherries, patting dry if necessary.
- Mix into pineapple mixture along with marshmallows.
- Gently fold in cool whip.
- Refrigerate at least 30 minutes.
Nutrition Facts : Calories 214.8, Fat 5, SaturatedFat 4.2, Sodium 124.9, Carbohydrate 43.8, Fiber 1.8, Sugar 31.8, Protein 0.9
I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! -Muriel Fay Walton, Kentucky
Provided by Taste of Home
Categories Desserts
Lunch
Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the egg, sugar, lemon juice and butter; cook and stir over low heat for 5-7 minutes or until thickened. Cool. , Meanwhile, combine the pineapple, grapes, oranges and marshmallows in a small bowl; set aside. In a small bowl, beat cream and confectioners' sugar until soft peaks form. Fold into fruit mixture. Add cooled dressing. Chill for at least 1 hour.
Nutrition Facts : Calories 519 calories, Fat 29g fat (17g saturated fat), Cholesterol 198mg cholesterol, Sodium 104mg sodium, Carbohydrate 65g carbohydrate (58g sugars, Fiber 2g fiber), Protein 6g protein.
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A Mainly Citrus Salad Dessert Recipes
A mainly citrus salad dessert recipe is a refreshing and healthy way to end a meal. The salad is made up of a variety of citrus fruits such as oranges, grapefruits, lemons, and limes, along with other fruits like strawberries, kiwis, and pomegranates. The combination of these fruits makes for a colorful and beautiful dish that can be served on any occasion.
Health Benefits
Citrus fruits are known for their high levels of vitamin C and antioxidants. They are also low in calories and high in fiber, making them a great option for a healthy dessert. The fiber in citrus fruits can help promote healthy digestion, while the antioxidants can help to protect against diseases like cancer and heart disease.
How to Make
To make a mainly citrus salad dessert recipe, start by choosing a variety of citrus fruits. Oranges, grapefruits, lemons, and limes are all great options. Cut the fruits into small pieces and put them in a bowl. Add other fruits like strawberries, kiwis, and pomegranates to add a touch of color and sweetness to the dish.
You can also add some nuts like sliced almonds, walnuts, or pine nuts to give the dish a bit of crunchiness. Drizzle the salad with a honey and lime dressing to add some sweetness and tangy flavor.
How to Serve
Serve the mainly citrus salad dessert recipe on a large platter or individual bowls. Garnish the dish with some fresh mint leaves or edible flowers to add some extra color and beauty to the presentation.
The salad can be topped with some whipped cream or vanilla ice cream for added sweetness and creaminess. Alternatively, you can serve the salad with a side of yogurt or custard to add some extra richness to the dish.
Variations
The mainly citrus salad dessert recipe can be varied in a number of ways to suit your taste preferences. Here are some ideas to get you started:
- Add some sliced bananas or mangoes to the dish for some tropical flavors.
- Substitute the honey and lime dressing with a balsamic vinegar and olive oil dressing for a more savory flavor.
- Top the dish with some shaved dark chocolate for a touch of decadence.
- Instead of adding nuts, sprinkle some chia seeds or pumpkin seeds on top of the salad for some added nutrition.
Conclusion
A mainly citrus salad dessert recipe is a healthy and delicious way to end a meal. The combination of citrus fruits and other fruits like strawberries, kiwis, and pomegranates makes for a refreshing and colorful dish that can be served on any occasion. Add some nuts, honey and lime dressing, or whipped cream to suit your taste preferences and make the dish your own.
A citrus salad dessert recipe is a perfect way to enjoy the taste and nutritional benefits of citrus fruits. With the right mixture of citrus fruits, this salad dessert can be a refreshing and healthy dessert. In this article, we will be discussing some valuable tips for making a mainly citrus salad dessert recipe.
Selecting the Right Citrus Fruits
The first and most crucial tip for making a citrus salad dessert recipe is selecting the right citrus fruits. There are different citrus fruits available in the market, and each has its unique flavor and nutritional benefits. Here are some of the most popular citrus fruits and their benefits.
Oranges
Oranges are an excellent source of vitamin C, fiber, and potassium. They have a tangy and sweet taste that adds flavor to the salad dessert. Navel oranges, blood oranges, and Valencia oranges are the most popular types used in citrus salad dessert recipes.
Grapefruit
Grapefruits have a tangy and slightly bitter taste that adds a unique flavor to the citrus salad dessert recipe. They are high in vitamin C, fiber, and antioxidants.
Lemons
Lemons are sour and acidic, but they add a refreshing taste to the salad dessert. They are rich in vitamin C and are beneficial for digestion and hydration.
Limes
Limes have a tart and tangy taste that adds a zesty flavor to the salad dessert. They are high in vitamin C and antioxidants.
Selecting Other Ingredients
Besides selecting the right citrus fruits, you need to select other ingredients that complement the flavors of the citrus fruits. Here are some popular ingredients used in citrus salad dessert recipes.
Honey
Honey is a natural sweetener that adds a sweet and syrupy flavor to the salad dessert. It is a healthier alternative to sugar and can be used in moderation.
Mint Leaves
Mint leaves add a refreshing and cooling taste to the citrus salad dessert. They also help in digestion and can be used in moderation.
Fresh Berries
Fresh berries such as strawberries, blueberries, and raspberries add a sweet and tart flavor to the citrus salad dessert. They are also high in antioxidants and are beneficial for overall health.
Nuts and Seeds
Nuts and seeds such as almonds, walnuts, and sesame seeds add crunch to the citrus salad dessert. They are also high in protein and healthy fats.
Preparing the Citrus Salad
After selecting the right citrus fruits and ingredients, you need to prepare the citrus salad. Here are some tips for preparing the citrus salad dessert.
Peeling and Segmenting Citrus Fruits
To peel and segment citrus fruits, use a sharp knife to remove the top and bottom of the fruit. Then, slice the skin on the sides of the fruit and remove it. Next, hold the fruit over a bowl and use a knife to cut out the segments by sliding the knife between the membrane and the flesh.
Mixing the Ingredients
After segmenting the citrus fruits and selecting the other ingredients, mix them in a bowl. Add honey or other sweeteners to taste, and toss the salad gently.
Refrigerate the Salad
Refrigerating the citrus salad dessert for at least 30 minutes helps the flavors combine and enhances the taste. This also makes it a refreshing dessert on a hot summer day.
Serving the Citrus Salad
After preparing the citrus salad dessert, it's time to serve it. Here are some tips for serving the citrus salad dessert.
Garnishing with Sweet and Salty Toppings
Garnishing the citrus salad dessert with sweet and salty toppings such as nuts, seeds, and coconut flakes adds texture and flavor to the salad. It also makes it more appealing to the eye.
Serving in Glasses or Bowls
Serving the citrus salad dessert in glasses or bowls makes it more elegant and presentable. It also makes portion control more manageable.
Serving with a Side of Yogurt
Serving the citrus salad dessert with a side of yogurt adds creaminess and balances the flavors. It also adds a healthy dose of protein and calcium.
Conclusion
A citrus salad dessert recipe is an excellent way to enjoy the flavors and nutritional benefits of citrus fruits. With the right mixture of citrus fruits and ingredients, anyone can make a delicious and refreshing citrus salad dessert. Follow these valuable tips for making the perfect citrus salad dessert recipe.
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