BONGO BONGO SOUP

Bongo Bongo Soup image

Great for New Years. This is from Trader Vic's restaurants. I first had this back in the 1970's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream. Unfortuneatly, the Seattle Trader Vic's closed many years ago. The closest one is in Atlanta or Tokyo.

Provided by Mikekey *

Time 35m

Number Of Ingredients 11

Ingredients

8 oz samll raw oyester (jarred)
1/2 lb fresh baby spinach, chopped
1 qt milk
2 Tbsp butter
1 tsp steak sauce (a-1)
1 Tbsp cornstarch
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp worcestershire sauce (or to taste)
1 dash(es) tabasco sauce (or to taste)
1/2 c whipping cream, whipped (unsweetened)

Steps:

1. Preheat broiler unit of oven.
2. Puree oysters and their juice, and spinach in a blender.
3. Heat milk in a large saucepan to a simmer and add puree, butter and A-1 sauce. Return to simmer (Do not boil).
4. Mix cornstarch with water and add to soup to thicken. Season with salt, pepper, worcestershire and tabasco.
5. Ladle into 4 oven-proof bowls and garnish each with whipped cream. Put bowls under broiler until cream is browned. Serve.

*** Explore more Bongo Bongo Soup Recipes »

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