GREEK-STYLE SHRIMP

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Greek-Style Shrimp image

Categories     Tomato     Shrimp     White Wine     Summer     Bon Appétit

Yield 2 servings; can be doubled or tripled

Number Of Ingredients 8

3 tablespoons olive oil
1 small onion, chopped
1 28-ounce can Italian plum tomatoes, drained, chopped
1/3 cup dry white wine
1 teaspoon dried oregano, crumbled
3/4 pound uncooked medium shrimp, peeled, deveined
Salt and freshly ground pepper
Feta and Mint Rice

Steps:

  • Heat oil in heavy large skillet over medium heat. Add onion and sauté until translucent, about 8 minutes. Add tomatoes, wine and oregano. Simmer until thickened, stirring occasionally, about 5 minutes. Add shrimp and stir until opaque, 3 minutes. Season with salt and pepper. Serve with rice.

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