Best A Different Grilled Chicken Reuben Sandwich Recipes

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REUBEN CHICKEN



Reuben Chicken image

With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers it to traditional Reuben sandwiches made with corned beef.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 4

6 boneless skinless chicken breast halves
1 cup Thousand Island salad dressing
1 can (14 ounces) sauerkraut, rinsed and well drained
6 slices Swiss cheese

Steps:

  • Pound chicken between two pieces of waxed paper to flatten. Place in a greased 13-in. x 9-in. baking dish. Spoon salad dressing over chicken; cover with sauerkraut. Cover and bake 350° for 30 minutes. Uncover; top with cheese. Bake 20-30 minutes longer or until chicken juices run clear.

Nutrition Facts :

REUBEN SANDWICH II



Reuben Sandwich II image

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Provided by COLETTE G.

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 25m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Thousand Island dressing

Steps:

  • Preheat a large skillet or griddle on medium heat.
  • Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
  • Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g

CHICKEN REUBEN



Chicken Reuben image

Turn leftover chicken into a delicious sandwich topped with sauerkraut and mayonnaise.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 15m

Number Of Ingredients 6

Reserved roasted chicken breast halves from Crispy Mustard Chicken with Carrots, deboned
8 slices rye bread
4 ounces sliced Swiss cheese
1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed)
1/3 cup light mayonnaise
2 tablespoons ketchup

Steps:

  • Turn on broiler, with rack 4 inches from the heat. Thinly slice chicken. Top 4 slices of bread with cheese, then with chicken and sauerkraut.
  • In a small bowl, stir together mayonnaise and ketchup; spoon over sauerkraut. Place remaining slices of bread on top.
  • Broil sandwiches, about 2 minutes on each side, until cheese has melted and bread is golden brown. Cut in half, and serve immediately.

BAKED CHICKEN REUBEN



Baked Chicken Reuben image

This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.

Provided by Paula

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h35m

Yield 6

Number Of Ingredients 7

6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 (16 ounce) can sauerkraut, drained and pressed
4 slices Swiss cheese
1 ¼ cups thousand island salad dressing
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
  • Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 16.7 g, Cholesterol 103.5 mg, Fat 28.1 g, Fiber 2 g, Protein 33 g, SaturatedFat 7.3 g, Sodium 1305.9 mg, Sugar 12.1 g

A DIFFERENT GRILLED CHICKEN REUBEN SANDWICH



A Different Grilled Chicken Reuben Sandwich image

Want something off the grill for a Summer lunch? Add 3 guests, your favorite chilled beverage and maybe a fruit salad and enjoy!

Provided by Martini Guy

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves, sized to fit the French rolls you pick out
2 cups red cabbage, shredded
4 slices swiss cheese
1 large sweet onion, cut into 1/2 in. slices
1 1/4 cups thousand island dressing, divided
4 French rolls, split
4 dill pickle slices (optional)

Steps:

  • Brush chicken and onion with 1/2 cup of the salad dressing and set aside.
  • Combine 1/4 cup of the salad dressing with the cabbage, mix well and set aside.
  • Grill the chicken 5 to 7 minutes per side or until no pink in the center.
  • Top each chicken breast with a slice of Swiss cheese during the last minute of grilling.
  • Grill onion slices 4 to 5 minutes on each side or until browned and tender.
  • Grill rolls until toasted.
  • Spread toasted sides with remaining salad dressing.
  • Place chicken on roll bottoms.
  • Top with onion, cabbage mixture and roll tops.
  • Garnish each, if desired, with a dill pickle spear and a toothpick.
  • Serve immediately.

Nutrition Facts : Calories 657.1, Fat 38.4, SaturatedFat 9.7, Cholesterol 114.5, Sodium 1046.7, Carbohydrate 38.4, Fiber 3.1, Sugar 15.3, Protein 39.8

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A Different Take on the Grilled Chicken Reuben Sandwich

Looking to spice up your sandwich game? Try a unique twist on the classic Reuben sandwich. Instead of the traditional corned beef or pastrami, use grilled chicken as the protein. This change not only provides a healthier option but also adds a new layer of flavor to the dish.
Recipe Ideas
There are many different ways to make a grilled chicken Reuben sandwich. Here are a few recipe ideas to get you started:
The Classic
For a classic grilled chicken Reuben sandwich, start with a marinated chicken breast. Grill the chicken until cooked through, and then layer it onto rye bread along with Swiss cheese, sauerkraut, and Thousand Island dressing. Toast the sandwich until the cheese is melted, and serve hot.
The Southwest
For a Southwest twist on the grilled chicken Reuben sandwich, marinate the chicken breast in a spicy sauce. Grill the chicken until done, and then layer it onto a tortilla along with coleslaw, pepper Jack cheese, and a chipotle aioli sauce. Roll the tortilla up, and enjoy as a wrap!
The Californian
For a lighter, fresher version of the grilled chicken Reuben sandwich, switch out the rye bread for a lettuce wrap. Grill the chicken until cooked through, and then wrap it in a large lettuce leaf along with avocado, cucumber, and a homemade tahini dressing. Enjoy as a healthy and flavorful lunch option.
The Greek
For a Mediterranean feel, top your grilled chicken with tzatziki sauce instead of Thousand Island. Layer onto pita bread along with crumbled feta cheese, chopped tomatoes, and sliced red onions. Grill or warm up the pita to create a delicious and unique sandwich option.

Why Try a Different Grilled Chicken Reuben Sandwich?

Switching out corned beef or pastrami for a grilled chicken breast offers a couple of benefits. First, chicken is a leaner protein than beef, which can make for a healthier meal option. Additionally, the chicken adds a different flavor and texture component to the sandwich. Finally, experimenting with different sauces or toppings can make for a fun and flavorful meal.

Conclusion

Trying out different grilled chicken Reuben sandwich recipes can be a creative and delicious way to enjoy a classic sandwich with a twist. Whether you prefer the classic version, or are looking for something more unique, there are plenty of ways to experiment with this dish. So the next time you're in the mood for a Reuben sandwich, why not give the grilled chicken version a try?

Valuable Tips When Making A Different Grilled Chicken Reuben Sandwich Recipe

Grilled chicken reuben sandwich is a tasty variation on the classic reuben sandwich that replaces corned beef with chicken. You can experiment with adding different ingredients to put your own spin on it. Here are some valuable tips when making a different grilled chicken reuben sandwich recipe.
Choose the Right Bread
The bread you choose can make or break your sandwich. Choose a thick, sturdy bread that can stand up to the weight of the filling. Rye bread is the traditional choice for a reuben sandwich, but you can also experiment with other types of bread, such as sourdough or whole wheat.
Marinate the Chicken
Marinating the chicken before grilling it can add flavor and tenderness to your sandwich. You can use your favorite marinade or try a homemade one. For example, you can make a simple marinade using olive oil, lemon juice, garlic, and herbs.
Grill the Chicken Perfectly
Grilling the chicken correctly is crucial to the success of your sandwich. Make sure you preheat your grill to medium-high heat and oil the grates. Sear the chicken for about 3-4 minutes per side until it’s cooked through. Let it rest for a few minutes before slicing.
Add Sauerkraut
Sauerkraut is a must-have ingredient in a reuben sandwich. It adds texture and tanginess to the sandwich. You can use store-bought sauerkraut or make your own by fermenting thinly sliced cabbage with salt and vinegar for several days.
Experiment with Cheese
The type of cheese you use can also make a difference in the flavor of your sandwich. Swiss cheese is the classic choice for a reuben sandwich, but you can experiment with other types of cheeses, such as cheddar, gouda, or provolone.
Use a Thousand Island Dressing
The thousand island dressing is the perfect finishing touch to a reuben sandwich. It’s a tangy, creamy sauce made with mayonnaise, ketchup, relish, and spices. You can make your own dressing by mixing these ingredients together, or use store-bought.
Add Extras
If you want to put your own spin on your grilled chicken reuben sandwich, you can add extras to it. For example, you can add sliced avocados, tomatoes, or bacon to the sandwich. You can also experiment with different spices or herbs to add more flavor.
Serve with a Side Dish
A grilled chicken reuben sandwich can be a filling meal on its own, but you can also serve it with a side dish to make it a more complete meal. For example, you can serve the sandwich with a side of potato salad, coleslaw, or roasted vegetables. In conclusion, making a different grilled chicken reuben sandwich can be a fun and tasty way to experiment with different ingredients and flavors. By following these valuable tips, you can make a sandwich that is delicious and satisfying.

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