HASH BROWN FRITTATA
Steps:
- Whisk eggs, milk 3/4 tsp salt, 1/2 tsp pepper together in large bowl and add asparagus and chives.
- Melt butter in 12 inch nonstick skillet over medium (do not go too high or potatoes will burn!) Add potatoes, 1/2 tsp salt, 1/4 tsp pepper and cook, stirring occasionally until begin to brown about 4 minutes. Using rubber spatula, spread into even layer on bottom of pan. Pour eggs on top and sprinkle with cheese.
- Reduce heat to med low, cover, and cook until eggs have set about 12 minutes. Remove and let rest for 5 minutes and then slice on cutting board.
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