BERRY BROWNIES
Provided by Food Network Kitchen
Time 20m
Yield 24
Number Of Ingredients 0
Steps:
- Prepare your favorite brownie batter and divide among greased mini-muffin cups. Press a raspberry or sliced strawberry into the batter; bake 15-18 minutes at 340 degrees F.
BERRY-TOPPED BROWNIE BITES
In the mood for a little indulgence? Try this bite sized fudgy chocolate brownie topped with fresh berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease or spray bottom only of 13x9-inch pan. In medium bowl, stir brownie ingredients with spoon until well blended. Spread batter in pan.
- Bake 28 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool completely, about 45 minutes.
- In small bowl, beat 1/4 cup margarine with electric mixer on medium speed until light and fluffy. Beat in remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
- Cut into 8 rows by 6 rows. Top each serving with raspberries, and sprinkle with powdered sugar.
Nutrition Facts : Calories 80, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 12 g, TransFat 0 g
BERRIES N BITS
This is a great summertime desserts. I got the recipe from a coworker. I have used different fresh fruits and more than one. If you want to make this when fresh fruits are not available, you can use frozen, but it does come out a little runny. I would advise using the mini chocolate chips, the regular ones are too big.
Provided by tryshlynn
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, water, and pudding. Mix well.
- Let chill for 5 minutes.
- Add cool whip to mixture and mix well.
- Layer vanilla wafers, pudding mixture, sliced strawberries, and chocolate chips.
Nutrition Facts : Calories 297.2, Fat 12.4, SaturatedFat 9.8, Cholesterol 14.4, Sodium 266.9, Carbohydrate 44, Sugar 44, Protein 3.8
BERRIES 'N' CREAM BROWNIES
This is a delicious easy dessert and nothing goes together better than chocolate and strawberries! My mother gave me many Taste Of Home cookbooks for birthday and christmas gifts and I have enjoyed using them. This is a favorite dessert for my family and friends. I made this for co-workers as well and many asked for the recipe...
Provided by Eileen Hineline
Categories Other Desserts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
- 2. Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving.
- 3. ***Prep: 15 min. + chilling Bake: 25 min. + cooling
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Origin
The idea of pairing brownies with berries is not a new concept. However, the term “billow” was coined by food bloggers who noticed a trend of combining berries and brownies in different ways. The term “billow” refers to the fluffy and airy texture of the dessert that comes from the whipped cream or meringue that is often used as a topping.Varieties
There are many variations of a billow of berries and brownies recipes. Some use a chocolate cake base instead of brownies, while others use different types of berries such as raspberries, blackberries, or strawberries. The most common way to make a billow of berries and brownies is to layer a brownie base with a layer of whipped cream or meringue and top it off with fresh berries.Brownie base
The brownie base is the foundation of the dessert. It should be dense, fudgy, and chocolatey. Here are some tips on how to make the perfect brownie base for your billow of berries and brownies recipe:- Use high-quality chocolate for a rich and cocoa flavor
- Don't overmix the batter to avoid a cakey texture
- Add coffee to enhance the chocolate flavor
- Use a springform pan for easy removal and presentation
Whipped cream or meringue
The whipped cream or meringue is the billowy layer that gives the dessert its name. Here are some tips on how to make the perfect whipped cream or meringue:- Use cold heavy cream for whipped cream and room-temperature egg whites for meringue
- Add sugar gradually to get the desired sweetness
- Use a whisk attachment for a stand mixer or electric mixer for easy and consistent whipping
- Be careful not to overwhip or the cream or meringue will become grainy
Berries
The berries are the star of the dessert, providing a burst of freshness and sweetness. Here are some tips on how to use berries in a billow of berries and brownies recipe:- Choose ripe and sweet berries for the best flavor
- Wash and dry the berries thoroughly to remove any dirt, mold, or bacteria
- Use a variety of berries for a colorful and diverse presentation
- Decorate the dessert with whole berries or slices for a decorative touch