BANANA CAKE WITH SOUR CREAM FROSTING

Banana Cake With Sour Cream Frosting image

Provided by Jason Stevenson

Categories Dessert

Time 1h

Yield 1 13x9 baking pan, 10-12 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1 1/2 cups sugar
2 large eggs
1 1/4 cups sour cream
1 1/3 cups bananas, mashed (3 large)
2 tablespoons fresh lemon juice
2/3 cup powdered sugar
1 (8 ounce) package cream cheese, room temperature

Steps:

Preheat oven to 350°F Lightly butter and flour 13 x 9 x 2-inch metal baking pan. In medium bowl, combine flour, baking soda, baking powder and salt. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Add eggs and beat until fluffy. Mix in 3/4 cup sour cream, bananas and lemon juice. Add dry ingredients to banana mixture and beat until well blended. Transfer batter to prepared pan.
Bake cake until top is golden and tester inserted into center comes out clean, about 30 minutes. Cool completely on rack. (Can be prepared 2 weeks ahead. Cover cake and freeze. Thaw before continuing.).
Beat remaining 1/2 cup sour cream, powdered sugar and cream cheese in large bowl until well blended. Spread frosting over cooled cake.

Nutrition Facts : Calories 493.6, Fat 24.4, SaturatedFat 14.9, Cholesterol 104.3, Sodium 327.2, Carbohydrate 63.8, Fiber 1.2, Sugar 40.6, Protein 6.8