Went looking for ice cream recipes and found this on The Recipe Link. Sound so goooodd. Who doesn't like cheesecake? Time to process depends on your particular ice cream maker.
Provided by Nana Lee
Categories Frozen Desserts
Time 10m
Yield 1 gallon
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine cream cheese, sugar and gelatin; mix well.
- Add half-and-half, lemon juice and the extracts; beat until smooth.
- Fold in whipped cream.
- Stir in enough milk to measure 1 gallon.
- Add food coloring if desired. Freeze in batches according to manufacturer's directions.
- Refrigerate extra mixture until it can be frozen.
- Allow to ripen in the ice cream freezer or firm in refrigerator freezer 2-4 hours before serving.
- Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 5699.7, Fat 244.8, SaturatedFat 152.6, Cholesterol 872, Sodium 1894.9, Carbohydrate 811.8, Fiber 0.7, Sugar 678.2, Protein 96.9
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