Best 7 Up Crescent Apple Dumplings Recipes

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APPLE DUMPLINGS WITH CRESCENT ROLL DOUGH



Apple Dumplings with Crescent Roll Dough image

I received a similar recipe from my grandmother many years ago and this is a customized version of her dumplings. These apples dumplings are so quick and simple to make but taste like you slaved in the kitchen. Any home cook can make these regardless of experience. These dumplings smell and taste superb and paired with a scoop of vanilla ice cream, they are like heaven.

Provided by VictoriaSe49896

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 7

1 large red apple
½ cup water
⅓ cup white sugar
4 tablespoons unsalted butter
1 (8 ounce) package refrigerated crescent rolls
2 tablespoons brown sugar
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Peel and core apple, then cut into 8 slices.
  • Combine water, white sugar, and butter in a saucepan over medium heat; stir regularly and bring to a boil. Remove from the heat.
  • Unroll crescent dough into 8 pieces. Wrap each piece around an apple slice and transfer to a 9-inch square baking dish. Slowly pour sugar water over the dumplings.
  • Mix brown sugar and cinnamon together in a small bowl until combined. Sprinkle over the dumplings.
  • Bake in the preheated oven until puffed and golden brown, about 30 minutes. Remove from the oven and spoon hot sugar mixture over the dumplings to glaze them. Serve warm.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 11.8 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.2 g, Sodium 222.5 mg, Sugar 16.4 g

APPLE DUMPLINGS



Apple Dumplings image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 7

2 sticks (1 cup) salted butter, plus more for greasing the pan
2 Granny Smith apples
Two 8-ounce cans refrigerated crescent roll dough
1 1/2 cups sugar
1 teaspoon vanilla extract
8 ounces citrus-flavored soda, such as Mountain Dew (two-thirds of a 12-ounce can)
Cinnamon, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
  • Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
  • Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
  • Serve, spooning some of the sweet sauces from the pan over the top.

GRANDMA'S APPLE DUMPLINGS



Grandma's Apple Dumplings image

This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream!

Provided by Megan Sneed

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

2 Granny Smith apples - peeled, cored and quartered
1 (8 ounce) can refrigerated crescent rolls
⅛ teaspoon ground cinnamon
½ cup butter
¾ cup white sugar
1 cup orange juice
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
  • In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
  • Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 37.4 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 302.4 mg, Sugar 27 g

CRESCENT APPLE DUMPLINGS



Crescent Apple Dumplings image

Kids will love helping to create this scrumptious dish, and everyone will enjoy polishing off the entire pan! It's easy, delicious and the perfect conclusion to any meal. Vera Grovier - Rantoul, IL

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 dumplings.

Number Of Ingredients 9

1 tube (8 ounces) refrigerated crescent rolls
1 medium Granny Smith apple, peeled
16 red-hot candies
1/2 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
6 tablespoons grapefruit or citrus soda
1 to 2 teaspoons pumpkin pie spice
Vanilla ice cream, optional

Steps:

  • Unroll crescent rolls and separate into eight triangles. Cut apple into eight wedges. Place an apple wedge and two red-hots on each crescent triangle. Bring up corners of dough to center; pinch edges to seal. Place in a greased 8-in. square baking dish., In a small bowl, combine the sugar, butter and vanilla; spoon over rolls. Slowly pour soda around the rolls (do not stir). Sprinkle with pumpkin pie spice. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 228 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 264mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

COUNTRY APPLE DUMPLINGS



Country Apple Dumplings image

Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!

Provided by docswife

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 6

2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 ½ cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew ™

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
  • Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
  • Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 38.5 g, Cholesterol 30.5 mg, Fat 19 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 360.4 mg, Sugar 26.6 g

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