CALIFORNIA GRILLED PIZZA

California Grilled Pizza image

Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil
2 (8 inch) pre-baked pizza crusts
2 tablespoons olive oil
1 teaspoon chopped garlic
½ medium red onion, sliced thin
1 sliced vine ripe tomato
¼ cup marinated artichoke hearts, sliced thin
4 baby portabella mushrooms, sliced thin
2 tablespoons chopped fresh basil
½ cup shredded mozzarella cheese

Steps:

Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.
Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 27 g, Cholesterol 10.8 mg, Fat 9.2 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 361.2 mg, Sugar 2.1 g