STRAWBERRY DELIGHT

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This is such a cool summer time dessert for strawberry lovers. It's great for a potluck or for the family. I've had the recipe for years and made it quite a lot when my children were growing up. I have since started using light ingredients when I can.

Provided by Donna Brown

Categories     Fruit Desserts

Number Of Ingredients 12

crust:
1 c chopped pecans
1 c flour
1 stick melted butter (i use smart balance)
2 Tbsp sugar or sweetner
2nd layer:
8 oz softened lite cream cheese
9 oz cool whip or 2 pkgs. dream whip
1/2 box confectioners' sugar, sifted
3rd layer:
1 pkg. strawberry glaze (i use sugar free)
strawberries, sliced or chopped, sweeten to your taste with sugar or splenda

Steps:

  • 1. Preheat oven to 325 degrees. Spray 9x13 pan with cooking spray. Mix crust ingredients well and pat into baking dish. It will be a thin crust. Bake 20 minutes. Cool completely. Mix 2nd layers' ingredients by mixing cream cheese with confectioners' sugar with a mixer until smooth. Fold in whipped topping with a spatula or spoon. In another bowl mix strawberry glaze with sweetened strawberries. Spread cream cheese mixture over crust. Top with strawberry mixture, spread evenly. Cover and refrigerate.

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