Best 7 Up Bread Recipes

7-UP® BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
• Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
• Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.

EASY 7-UP® BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
• Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
• Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

7-UP BISQUICK BISCUITS

Steps:

• 1. Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry.
• 2. Knead and fold dough until coated with your baking mix.
• 3. Pat dough out and cut biscuits using a round biscuit / cookie cutter.
• 4. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
• 5. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.

7-UP BREAD

Steps:

• 1. Cut sour cream into Bisquick. Add the 7-UP, the dough will be sticky. (You can roll it out on the countertop and cut out biscuits or simply put it in the pan.)
• 2. Melt butter in bottom of glass pan. Place dough on top of butter and bake for 15-20 minutes at 450. (I used an 10x6 pan.) Thats it!

3 INGREDIENT 7 UP BREAD

Steps:

• mix ingredients and form into a loaf.
• place in greased bread pan and bake 350 for 25 minutes.