DAIRY-FREE RICE PUDDING

Dairy-Free Rice Pudding image

Make a homey dairy-free dessert that serves six!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

3/4 cup uncooked regular long-grain white rice
1/3 cup raisins
4 cups vanilla soymilk
3 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla

Steps:

In 3-quart saucepan, heat ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover; let stand 5 minutes.
Serve warm or chilled with additional brown sugar and soymilk if desired. Cover; refrigerate any remaining pudding.

Nutrition Facts : Calories 210, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 18 g, TransFat 0 g