ZUCCHINI WITH DILL
Steps:
- After grating zucchini, salt it and let it sit in a colander for half an hour. Squeeze out extra moisture. Saute garlic in olive oil until translucent. Add zucchini and cook, stirring, on high heat until soft and a bit browned. Before removing from flame, add scallions, stir for another minute or two, then add dill and black pepper to taste. Adjust salt if needed. Serving suggestion: top with a dollop of yogurt-garlic sauce.
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