Best 5 Ingredient Healthy Brownies Recipe By Tasty Recipes

OUTRAGEOUSLY AMAZING ONE-BOWL 5-INGREDIENT BROWNIES

Steps:

• Preheat oven to 350 degrees (F).
• In a large, microwave safe bowl, melt the butter and chocolate in microwave for 30 seconds.
• Stir; return to microwave and heat for 30 seconds more, continue this process until chocolate is melted.
• Add sugar and beat well. Then add eggs, yolk, and finally flour, stir until just combined! Be sure not to over mix the batter or your final product will be cake like brownies, not chewy ones.
• Pour batter into a lightly greased 9x9" glass baking dish and bake for 25-30 minutes.
• Remove from oven; let cool for at least 30 minutes (or up to 2 hours), then cut into squares and serve!

BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

EASIEST BROWNIES EVER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
• In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
• Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.