GNOCCHI WITH WILD MUSHROOMS

Gnocchi With Wild Mushrooms image

Provided by Molly O'Neill

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 cups mushroom ragout (see recipe)
2 cups mushroom broth (see recipe)
1 tablespoon porcini or olive oil
1 pound potato gnocchi
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste

Steps:

Combine the mushroom ragout and broth in a pan over medium heat and warm; stir in the porcini oil, cover, remove from heat and set aside. Boil the gnocchi until tender but firm and drain. Toss the gnocchi with the mushroom mixture, add the Parmesan cheese, season with salt and pepper to taste and serve immediately.

Nutrition Facts : @context http, Calories 272, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 8 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 733 milligrams, Sugar 2 grams, TransFat 0 grams

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