Best 48 Hour Marinated Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED SHRIMP



Marinated Shrimp image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 7

1 tablespoon minced fresh ginger
1 teaspoon light brown sugar
1/2 cup Japanese soy sauce
1/4 cup dry sherry
2 tablespoons vegetable oil
2 large cloves garlic, peeled and minced
1 1/2 pounds shelled and deveined raw shrimp or 2 (12-ounce) packages frozen shelled and deveined raw shrimp

Steps:

  • Mix ginger and sugar in medium mixing bowl. Slowly whisk in soy sauce, sherry, and oil, then in garlic. Add shrimp and turn to coat all over marinade. Cover and marinate in refrigerator for at least 1 hour, or overnight. Heat large heavy non-stick skillet over moderately high heat for 1 minute. Add shrimp and marinade to skillet all at once and stir-fry just until shrimp are pink- 3 to 4 minutes. Serve shrimp hot, topped with a little of the marinade.;

EASY MARINATED SHRIMP



Easy Marinated Shrimp image

My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe. It's so easy to prepare. -Stephanie Marchese

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 7

1 pound cooked medium shrimp, peeled and deveined
1 small red onion, thinly sliced
2-1/2 teaspoons capers
1/3 cup canola oil
1/4 cup white wine vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed

Steps:

  • In a large serving bowl, combine the shrimp, onion and capers. In a small bowl, whisk the oil, vinegar, salt and celery seed. , Pour over shrimp mixture; toss to coat. Cover and refrigerate for 6 hours or overnight, stirring occasionally. Serve with a slotted spoon.,

Nutrition Facts : Calories 117 calories, Fat 8g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.

48 HOUR MARINATED SHRIMP



48 Hour Marinated Shrimp image

I an lucky and have a shrimp connection....I get my shrimp right off the boat! I am always looking for an even better way to serve shrimp. This is a refreshing recipe for a shrimp appetizer or a summer salad. Marinate for the full 48 hours for the best taste. Great to use at a party, because the shrimp are already peeled....no need to clean up all those shells!

Provided by breezermom

Time P2DT10m

Yield 12 serving(s)

Number Of Ingredients 15

7 1/2 cups water
3 lbs unpeeled large raw shrimp
2 small red onions, sliced
1 yellow bell pepper
1 cup vegetable oil
1 cup red wine vinegar
3 tablespoons sugar
1 tablespoon grated lemon rind
3 tablespoons fresh lemon juice
1 tablespoon white wine worcestershire sauce
1 tablespoon hot sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
2 garlic cloves, pressed
1/2 cup chopped fresh basil

Steps:

  • Bring 7 1/2 cups water to a rolling boil. Add the shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Do not overcook. Drain and rinse with cold water. Ice the shrimp to cool, then peel and if desired, devein.
  • .Layer the shrimp, red onion slices and bell pepper slices in an airtight container.
  • Whisk together vegetable oil and next 9 ingredients; pour over shrimp. Cover and chill 48 hours, stirring occasionally.
  • Stir in 1/2 cup chopped basil 1 hour before serving.

Nutrition Facts : Calories 269.2, Fat 19.4, SaturatedFat 2.5, Cholesterol 143, Sodium 791.6, Carbohydrate 6.9, Fiber 0.5, Sugar 3.8, Protein 15.9

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #salads     #seafood     #1-day-or-more     #shrimp     #shellfish

Related Topics