CHICKEN, RISONI AND LEMON SOUP

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Chicken, Risoni and Lemon Soup image

Make and share this Chicken, Risoni and Lemon Soup recipe from Food.com.

Provided by ImPat

Categories     Chicken Thigh & Leg

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon oil
1 brown onion (chopped)
1 garlic clove (sliced)
4 chicken thigh fillets (skinless boneless)
1 liter chicken stock (4 cups)
2 cups water (500ml)
1 cup risoni
1 tablespoon lemon rind (finely grated)
60 ml lemon juice (1/4 cup)
1/2 cup fresh parsley leaves
4 tablespoons parmesan cheese (grated, more if you like)

Steps:

  • Put oil into a saucepan over high heat and add chopped brown onion and sliced garlic clove and cook for 1-2 minutes.
  • Add the chicken thigh fillets, chicken stock and water and cook for 20 minutes.
  • Remove the chicken and shred and set aside.
  • Add the risoni to the pan and cook for 6-8 minutes and then add the shredded chicken with finaly grated lemon rind, lemon juice and parsley leaves.
  • Divide between bowls and sprinkle with grated parmesan.

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