7 UP POUND CAKE
Make and share this 7 up Pound Cake recipe from Food.com.
Provided by Parsley
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Grease and flour 12-cup bundt pan.
- Combine flour and salt in bowl and set aside.
- Combine remaining ingredients EXCEPT 7-up in large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes.
- Reduce speed to low; add dry ingredients and 7-Up. Mix well.
- Pour into prepared bundt pan.
- Bake 1 1/2 hours @ 325 or until toothpick inserted in center comes out clean.
- Cool in pan 15 minutes. Remove from pan and cool completely.
Nutrition Facts : Calories 419.3, Fat 19.7, SaturatedFat 9.4, Cholesterol 96.6, Sodium 141.8, Carbohydrate 57.1, Fiber 0.6, Sugar 39.1, Protein 4.5
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