KINGS HAWAIIAN MAUI BURGER

KINGS HAWAIIAN MAUI BURGER image

Categories Beef

Yield 1 burger

Number Of Ingredients 10

1 King's Hawaiian Sandwich Bun
1 (8 oz.) Angus hamburger
Shichimi aioli (recipe below)
Teriyaki sauce to baste
1 slice American cheese
2 oz. thinly sliced Vidalia onion
2 slices tomato
1 slice pineapple
1 leaf lettuce
pickles and olives to garnish

Steps:

Place hamburger patty on grill to desired doneness. Toast King's Hawaiian Sandwich Bun on grill. Toast cored pineapple slice on grill. To assemble burger, spread shichimi aioli on each slice of roll; between buns, place hamburger, which has been brushed with teriyaki sauce, then add cheese, tomato slices, lettuce pineapple, and onion. Serve with pickles and olives. Shichimi Aioli 2 tbsp. mayonnaise 1/4 tsp. shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)