Best 3 Season Crock Pot Roast Recipes

3 SEASON CROCK POT ROAST

3 Season Crock Pot Roast image

The combination of 3 seasoning mixes gives this roast its fantastic flavor. A simple one pot meal full of healthy vegetables sure to please the family!

Provided by SEMO 73

Categories One Dish Meal

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 -5 lb) beef roast
1 (7/8 ounce) packet brown gravy mix
1 (1/2 ounce) packet Italian salad dressing mix
1 (2/3 ounce) packet ranch dressing mix
1 (16 ounce) package frozen green beans
1 (16 ounce) package fresh baby carrots
1 (14 ounce) can beef broth
2 -4 medium potatoes, quartered
1 onion, quartered
1 (8 ounce) carton fresh sliced mushrooms
2 fresh garlic cloves, chopped

Steps:

Mix the 3 packets of dry seasonings in a bowl.
Rub the roast with the seasoning mix; reserve remaining mix.
Place potatoes, carrots, green beans, onion and mushrooms in crock pot.
Place roast on top of vegetables.
Sprinkle reserved seasoning mix and garlic over roast.
Pour broth over roast.
Cook on low approximately 6 hour.
For a crisper veggie taste, after roast has cooked on the low setting for 5 hours, remove the roast, add vegetables to the bottom of the crock pot, place roast on top of vegetables and cook an additional 2 hours on high.
Remember, you can always thicken the gravy on the stove top after cooking is complete.

Nutrition Facts : Calories 725.3, Fat 45.9, SaturatedFat 18.2, Cholesterol 157.3, Sodium 919.4, Carbohydrate 29.4, Fiber 5.9, Sugar 6.5, Protein 48.3

THREE ENVELOPE ROAST

Three Envelope Roast image

This 3 envelope roast is the best, tender roast. With only a few ingredients, and cooked in the slow cooker it's tender, falls apart, and is so flavorful. Perfect served with potatoes and carrots!

Provided by Aimee

Time 8h5m

Number Of Ingredients 8

Ingredients

3 cups chopped and peeled potatoes ((1 - 1 1/2 inches in size, about 4 potatoes))
3 cups chopped and peeled carrots ((1 1/2 - 2 inches in size, about 6 carrots))
1 cup chopped yellow onion ((about 1/2 onion))
1.0 oz Hidden Valley Ranch Mix
0.87 oz McCormick Brown Gravy Mix
0.7 oz Italian Dressing Mix
2 cups warm water
3 lb beef chuck roast

Steps:

Prepare your potatoes, carrots, and onion and spread them in the bottom of your slow cooker.
Combine your ranch mix, gravy mix, and Italian dressing mix and warm water in a medium sized bowl. Stir together completely.
Place your roast on top of your vegetables and pour your seasoning mix over the top of the roast.
Cook in the slow cooker on low for 7-8 hours or on high for 4-5 hours.
Serve the roast with the vegetables and a homemade gravy if desired.

Nutrition Facts : Calories 420 kcal, Carbohydrate 25 g, Protein 35 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 875 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 12 g, ServingSize 1 serving

SLOW-COOKER POT ROAST

Slow-Cooker Pot Roast image

Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 6h25m

Number Of Ingredients 6

Ingredients

1 tablespoon cornstarch
8 medium carrots, cut into thirds
2 medium onions, each cut into 8 wedges
Coarse salt and ground pepper
1 beef chuck roast (3 pounds), trimmed of excess fat
2 tablespoons Worcestershire sauce

Steps:

In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss.
Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours).
Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.

Nutrition Facts : Calories 463 g, Fat 31 g, Fiber 2 g, Protein 34 g