Best 3 Ingredient Orange Creamsicle Cake Recipes

BEST ORANGE CREAMSICLE CAKE

Best Orange Creamsicle Cake image

This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!

Provided by OceanIvy

Categories Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 (18 ounce) box orange cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box orange Jell-O
1 1/2 cups hot water
1 cup cold water
8 ounces cream cheese, softened
1 (3 1/2 ounce) box vanilla instant pudding mix
1 (3 1/2 ounce) box orange Jell-O
1 cup milk
1 teaspoon vanilla extract
8 ounces Cool Whip, thawed

Steps:

Bake cake as needed in 9x13-inch pan.
When baked and cooled, poke holes all over cake with meat fork.
Mix large box of Jello with the waters and just let it start to set up.
Slowly pour over the cooled cake and allow to run into holes all over cake.
Chill cake until Jello is set.
In large bowl, cream the cheese until creamy.
Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
Fold in Cool Whip.
Spread on cake and chill until served.
Enjoy!

ORANGE CREAMSICLE CAKE

Orange Creamsicle Cake image

This easy Orange Creamsicle Poke Cake is a wonderful addition to all your summer parties! A lovely vanilla cake that is bursting with orange flavor and topped with a fluffy orange and vanilla frosting that no one will be able to resist!

Provided by Trish - Mom On Timeout

Categories Dessert

Time 38m

Number Of Ingredients 11

Ingredients

15.25 oz boxed vanilla cake mix
3 eggs
1 cup vanilla almondmilk
1/2 cup vegetable oil
1 tbsp orange zest
3.4 oz orange JELLO
1 1/4 cup boiling water
1/3 cup fresh squeezed orange juice
15 oz can of mandarin oranges (do not drain)
3.5 oz package vanilla instant pudding mix
8 oz Cool Whip

Steps:

Prepare cake mix according to package directions, for a 9 x 13 inch baking pan, substituting vanilla almondmilk (or regular milk) for the water and adding the orange zest. (Your exact measurements may vary slightly depending on the brand of cake mix you use.)
Bake using package directions. Remove from oven and let cool on a rack for approximately 10 minutes.
Use a skewer to poke holes in the top of the cake.
Place orange JELLO mix in a heat proof bowl and slowly add boiling water. Whisk until the JELLO has completely dissolved.
Stir in fresh orange juice.
Carefully and slowly pour JELLO mixture over the top of the cake. Refrigerate for at least 3 hours.
Beat mandarins and pudding mix together until combined.
Gently fold in the Cool Whip or whipped cream until incorporated.
Spread on cooled cake.
Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 172 kcal, Carbohydrate 27 g, Protein 2 g, Fat 6 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 198 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

3 INGREDIENT CREAMSICLE CAKE

3 ingredient Creamsicle Cake image

Mmmmmm....tastes just like an orange creamsicle.

Provided by Rebekah Mosshart

Categories Cakes

Number Of Ingredients 3

Ingredients

1 box white cake mix
12 oz. orange soda
1 tub vanilla icing

Steps:

1. Whisk together cake mix and orange soda until batter is peachy in color and has few lumps. IMPORTANT: Use just the cake mix powder!!! Do not add the ingredients that the box calls for Then pour batter into a greased pan {I used a 9x13 pan}. Bake according to cake mix box. However, I did discover that my cake was thoroughly baked 5 minutes sooner than the recommended time from the box, so be sure to check on it a few minutes early. Allow to cool. Frost with vanilla {or cream cheese} icing.