RED NEW POTATOES WITH MUSTARD DRESSING

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Red New Potatoes with Mustard Dressing image

Categories     Salad     Mustard     Potato     Side     Fourth of July     Picnic     Quick & Easy     Salad Dressing     Summer     Parade     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1/3 cup red-wine vinegar
3 tablespoons Dijon mustard
Salt and pepper, to taste
1 cup extra-virgin olive oil
2 pounds small red new potatoes
3 scallions, thinly sliced
1/2 cup whole, flat-leaf parsley leaves

Steps:

  • 1. Whisk the vinegar, mustard, salt, and pepper in a bowl. Whisking constantly, drizzle in the oil, continuing until the dressing is very thick and well combined. Reserve.
  • 2. Cook the potatoes in boiling salted water, about 20 minutes. Drain, cool and cut into quarters.
  • 3. Place the potatoes in a large bowl. Pour the dressing over the potatoes. Season with salt and pepper and toss carefully using a large rubber spatula. Sprinkle with the scallions and parsley; toss to combine.

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