Best 2bleus Apple Blossoms Chudleighs Copycat Recipes
2BLEU'S APPLE BLOSSOMS (CHUDLEIGH'S COPYCAT)
This is our version of Chudleigh's Apple Blossoms. Nothing beats theirs, but this is a good 2nd choice if you can't get them. Freezes well for OAMC so feel free to double the recipe and make some for another day. :)
Provided by 2Bleu
Categories Pie
Time 1h
Yield 8 blossoms
Number Of Ingredients 13
Steps:
- Preheat oven to 400° and line a baking sheet with parchment paper or a silpat.
- FILLING: mix all filling ingredients together in a small bowl. Set aside.
- CARAMEL: Heat caramel ingredients over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes. Remove from heat and cool to room temperature, stirring occasionally.
- DOUGH: Mix the flour and oil together in a bowl, and mix in just sufficient cold water to make a firm (but not sticky) dough. Divide dough into 8 equal pieces. Then roll out each into a 5-6" disc.
- ASSEMBLY: Place 1/8th of apple filling onto center of each dough round. Fold up edges of dough up towards the center, making a cup around the filling (you could use a jumbo muffin tin for this too). Brush with eggwash.
- To each blossom, sprinkle 1 tsp of rolled oats followed by a drizzle of caramel topping into tops of apple filling. Follow with a light sprinkle all over with sugar in the raw.
- Bake at 400F for 25-30 minutes or until heated through. Cool on wire rack.
APPLE BLOSSOM
A recipe from The Bartender's Guide. It has a great taste but very potent. Feel free to add more apple juice. It's not sweet at all. So adjust to your own taste.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the brandy, apple juice, and lemon juice over ice cubes in a mixing glass and stir well. Half-fill a chilled lowball glass with ice cubes and strain the cocktail over them. Dress with the slice of lemon.
BLUE CHEESE APPLE SLAW
The holidays are busy. That's why I appreciate this no-fuss recipe that can be made ahead and chilled until you are ready to eat. If you want your dish to have more color, add more carrot. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first eight ingredients., In a large bowl, combine the cabbage, apple, carrot and cheese. , Pour dressing over salad; toss to coat. Cover and refrigerate until serving.
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